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Chocolate Cooking with the World's Best Ingredient
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Chocolate Cooking with the World's Best Ingredient Unknown - 2004

by Christine France; Christine McFadden


Details

  • Title Chocolate Cooking with the World's Best Ingredient
  • Author Christine France; Christine McFadden
  • Binding unknown
  • Edition [ Edition: Repri
  • Pages 256
  • Publisher Hermes House, London
  • Date 2004
  • ISBN 9780681602250
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Chocolate: Cooking with the World's Best Ingredient
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient

by France, Christine; McFadden, Christine

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Damascus, Oregon, United States
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Hermes House. PAPERBACK. 0681602252 1st printing Hermes house softcover. Near Fine. Gift inscription, otherwise fine. . Very Good.
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Chocolate:  Cooking With The World's Best Ingredient

Chocolate: Cooking With The World's Best Ingredient

by Mcfadden, Christine; France, Christine

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Woodlawn, Illinois, United States
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Description:
London: Hermes House, 2004. Soft cover. Very Good. 4to - over 9¾ - 12" tall. No Edition Or Printing Stated. No Chips, Tears Or Writing. Light Bumping To The Top Of The Spine And Small Surface Stain On The Top Edges Near The Spine.
Item Price
NZ$6.87
NZ$11.17 shipping to USA
Chocolate: Cooking with the World's Best Ingredient
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient

by Christine France; Christine McFadden

  • Used
  • good
  • Paperback
Condition
Used - Good
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Seattle, Washington, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Hermes House, 2004. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)

by Christine France

  • Used
Condition
Used - Good
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
Seller
Frederick, Maryland, United States
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This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Hermes House. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Item Price
NZ$13.23
NZ$6.87 shipping to USA
Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)

by Christine France

  • Used
Condition
Used - Very Good
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
Seller
Frederick, Maryland, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$13.23
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Description:
Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Chocolate, cooking with the world's best ingredient (Also published as, The Ultimate...
Stock Photo: Cover May Be Different

Chocolate, cooking with the world's best ingredient (Also published as, The Ultimate Encyclopedia of Chocolate

by McFadden, Christine, and France, Christine

  • Used
  • Paperback
  • first
Condition
Used - Very good.
Edition
First edition. 1s printing.
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Newport, New Hampshire, United States
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NZ$13.77
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Description:
London: Hermes House / Anness Publishing., 2004. First edition. 1s printing.. Trade paperback. Very good.. 1 256 p. Thin flexible boards w/ color photo glossy paper overlapping looking delicious. 9x12 in. Chocolate, it's history, cultivation, processing and more. Then there are recipes for every chocolate type and process and result. Measurements in both metric and imperial, and in standard cups and spoons, where appropriate. The photography is wonderful.
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NZ$13.77
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Chocolate: Cooking with the World's Best Ingredient
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient

by Christine France, Christine McFadden

  • Used
Condition
Used - Good
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
Seller
Mishawaka, Indiana, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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NZ$17.80
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Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$17.80
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Chocolate: Cooking with the World's Best Ingredient
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient

by Christine France; Christine McFadden

  • Used
  • Paperback
Condition
Like New
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Brigham City, Utah, United States
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NZ$25.82
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Description:
Hermes House, 2004-01-01. Paperback. Like New. 12x9x1.
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NZ$25.82
NZ$5.16 shipping to USA
Chocolate: Cooking with the World's Best Ingredient
Stock Photo: Cover May Be Different

Chocolate: Cooking with the World's Best Ingredient

by Christine France; Christine McFadden

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
Seller
San Diego, California, United States
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NZ$62.66
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Description:
Hermes House, 2004-01-01. Paperback. New. In shrink wrap.
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CHOCOLATE: COOKING WITH THE WORL
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CHOCOLATE: COOKING WITH THE WORL

  • Used
Condition
UsedAcceptable
ISBN 13
9780681602250
ISBN 10
0681602252
Quantity Available
1
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Londonderry , New Hampshire, United States
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UsedAcceptable. Book has considerable wear. No highlighting or underlining. 100% Satisfaction Guaranteed.
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NZ$85.96
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