Description:
Hermes House. PAPERBACK. 0681602252 1st printing Hermes house softcover. Near Fine. Gift inscription, otherwise fine. . Very Good.
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Chocolate Cooking with the World's Best Ingredient Unknown - 2004
by Christine France; Christine McFadden
Details
- Title Chocolate Cooking with the World's Best Ingredient
- Author Christine France; Christine McFadden
- Binding unknown
- Edition [ Edition: Repri
- Pages 256
- Publisher Hermes House, London
- Date 2004
- ISBN 9780681602250
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Chocolate: Cooking with the World's Best Ingredient
by France, Christine; McFadden, Christine
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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Damascus, Oregon, United States
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Chocolate: Cooking With The World's Best Ingredient
by Mcfadden, Christine; France, Christine
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
- Quantity Available
- 1
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Woodlawn, Illinois, United States
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NZ$6.87NZ$11.17 shipping to USA
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Description:
London: Hermes House, 2004. Soft cover. Very Good. 4to - over 9¾ - 12" tall. No Edition Or Printing Stated. No Chips, Tears Or Writing. Light Bumping To The Top Of The Spine And Small Surface Stain On The Top Edges Near The Spine.
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Chocolate: Cooking with the World's Best Ingredient
by Christine France; Christine McFadden
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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Seattle, Washington, United States
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Hermes House, 2004. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)
by Christine France
- Used
- Condition
- Used - Good
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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- 1
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Frederick, Maryland, United States
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Hermes House. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chocolate: Cooking with the World's Best Ingredient by Christine France (2004-05-03)
by Christine France
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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Frederick, Maryland, United States
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Hermes House. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Chocolate, cooking with the world's best ingredient (Also published as, The Ultimate Encyclopedia of Chocolate
by McFadden, Christine, and France, Christine
- Used
- Paperback
- first
- Condition
- Used - Very good.
- Edition
- First edition. 1s printing.
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
- Quantity Available
- 1
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Newport, New Hampshire, United States
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NZ$13.77NZ$8.60 shipping to USA
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London: Hermes House / Anness Publishing., 2004. First edition. 1s printing.. Trade paperback. Very good.. 1 256 p. Thin flexible boards w/ color photo glossy paper overlapping looking delicious. 9x12 in. Chocolate, it's history, cultivation, processing and more. Then there are recipes for every chocolate type and process and result. Measurements in both metric and imperial, and in standard cups and spoons, where appropriate. The photography is wonderful.
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Chocolate: Cooking with the World's Best Ingredient
by Christine France, Christine McFadden
- Used
- Condition
- Used - Good
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Chocolate: Cooking with the World's Best Ingredient
by Christine France; Christine McFadden
- Used
- Paperback
- Condition
- Like New
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
- Quantity Available
- 1
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Brigham City, Utah, United States
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NZ$25.82NZ$5.16 shipping to USA
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Hermes House, 2004-01-01. Paperback. Like New. 12x9x1.
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Chocolate: Cooking with the World's Best Ingredient
by Christine France; Christine McFadden
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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- 1
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San Diego, California, United States
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NZ$62.66NZ$9.38 shipping to USA
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Hermes House, 2004-01-01. Paperback. New. In shrink wrap.
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CHOCOLATE: COOKING WITH THE WORL
- Used
- Condition
- UsedAcceptable
- ISBN 13
- 9780681602250
- ISBN 10
- 0681602252
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- 1
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Londonderry , New Hampshire, United States
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NZ$85.96NZ$6.87 shipping to USA
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UsedAcceptable. Book has considerable wear. No highlighting or underlining. 100% Satisfaction Guaranteed.
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