Description:
Tudor Publishing Company, 1969. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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La cuisine secrets of modern French cooking. Hardcover - 1969
by Raymond Oliver
Details
- Title La cuisine secrets of modern French cooking.
- Author Raymond Oliver
- Binding Hardcover
- Edition First American e
- Pages 896
- Language ENG
- Publisher Tudor Pub. Co., New York
- Date 1969
- ISBN 9780814803219
- Library of Congress Catalog Number 74083222
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
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- 1
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Seattle, Washington, United States
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La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
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NZ$13.29FREE shipping to USA
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Description:
Tudor Publishing Company, 1969. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$13.29
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Stock Photo: Cover May Be Different
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$13.29FREE shipping to USA
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Description:
Tudor Publishing Company, 1969. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$13.29
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Stock Photo: Cover May Be Different
La Cuisine : Secrets of Modern French Cooking
by Raymond Oliver
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
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NZ$13.29FREE shipping to USA
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Description:
Tudor Publishing Company, 1969. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$13.29
FREE shipping to USA
LA CUISINE Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
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Owens Cross Roads, Alabama, United States
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NZ$20.27NZ$14.19Save NZ$6.08!NZ$10.14 shipping to USA
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New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .
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La Cuisine: Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 4th Printing
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
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El Cajon, California, United States
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NZ$15.12NZ$7.18 shipping to USA
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New York, N. Y.: Leon Amiel, 1969 edge wear, tips lightly bumped. . 4th Printing. Hard Cover. Good/No Dj. 8vo - over 7¾" - 9¾" Tall, 894 Pages .
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver
- Used
- Condition
- Used - Good
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
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NZ$16.71NZ$6.74 shipping to USA
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Tudor Publishing Company: NY. Used - Good. Good condition. Acceptable dust jacket. (cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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LA CUISINE, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
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Concord, California, United States
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NZ$16.89NZ$8.45 shipping to USA
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Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese.
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La cuisine: Secrets of Modern French cooking
by Raymond Oliver; Translator-Nika Standen Hazzelton
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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NZ$17.30FREE shipping to USA
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Tudor Publishing Company: NY, 1969. Hardcover. Good.
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NZ$17.30
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Stock Photo: Cover May Be Different
La Cuisine : Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Condition
- Used - Good
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
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Mishawaka, Indiana, United States
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NZ$20.24FREE shipping to USA
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Tudor Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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NZ$20.24
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