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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking
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Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking Hardcover - 2003

by Jacki Passmore; Williams-Sonoma


From the publisher

Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions.

Features:

-- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present

-- Beautiful photographs depict every finished dish

-- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture

-- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles

Details

  • Title Williams-Sonoma Savoring China: Recipes and Reflections on Chinese Cooking
  • Author Jacki Passmore; Williams-Sonoma
  • Binding Hardcover
  • Edition 1st
  • Pages 256
  • Volumes 1
  • Language ENG
  • Publisher Oxmoor House, Birmingham, Alabama
  • Date March 2003
  • Illustrated Yes
  • ISBN 9780848726447 / 0848726448
  • Weight 4.33 lbs (1.96 kg)
  • Dimensions 13.16 x 9.03 x 1 in (33.43 x 22.94 x 2.54 cm)
  • Dewey Decimal Code 641.595
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Williams-Sonoma Savoring China (Savoring Series)
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Williams-Sonoma Savoring China (Savoring Series)

by Jacki Passmore, Williams, Chuck, Martin, Andre

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Williams-Sonoma Savoring China

Williams-Sonoma Savoring China

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Oxmoor House, Incorporated, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Williams-Sonoma Savoring China
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Williams-Sonoma Savoring China

by Williams-Sonoma Staff

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Williams-Sonoma Savoring China
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Williams-Sonoma Savoring China

by Williams-Sonoma Staff

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Williams-Sonoma Savoring China
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Williams-Sonoma Savoring China

by Williams-Sonoma Staff

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Williams-Sonoma Savoring China (Savoring Series)
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Williams-Sonoma Savoring China (Savoring Series)

by Jacki Passmore

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Williams-Sonoma Savoring China (Savoring Series)
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Williams-Sonoma Savoring China (Savoring Series)

by Jacki Passmore, Williams, Chuck, Martin, Andre

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ISBN 10 / ISBN 13
9780848726447 / 0848726448
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Williams-Sonoma Savoring China - Recipes and  Reflections on Chinese Cooking

Williams-Sonoma Savoring China - Recipes and Reflections on Chinese Cooking

by Martin, Andre; Williams, Chuck; Passmore, Jacki

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Menlo Park, California: Oxmoor House, 2003. First Edition First Printing . Hard Back. Fine/Fine. 8 3/4" x 12 1/2. 255 Pages Indexed. An as new gift quality book with flawless interior text and illustration pages. Savoring China, part of the Williams-Sonoma Savoring® series, explores the ancient culinary wisdom of the world's most populous nation. More than a hundred recipes from all parts of China describe both well-known and adventurous dishes, from Roast Pork Buns, Stir Fried Beef with Ginger and Celery, and Stuffed Black Mushrooms, to Scallops and Snow Peas with Crabmeat Sauce, Sticky Rice in Lotus Leaves, Spicy Chicken and Vegetables on a Cloud, and Snow Pears Poached in Rock Sugar Syrup. Throughout, the cultural significance of ingredients, dishes, and customs is explained: placing chopsticks on top of a rice bowl is said to bring bad luck at sea, and green vegetables are highly regarded because their color suggests the precious stone jade, while slurping soup conveys your… Read More
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Williams-Sonoma Savoring China (Savoring Series) Jacki Passmore; Williams, Chuck and Martin, Andre
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Williams-Sonoma Savoring China (Savoring Series) Jacki Passmore; Williams, Chuck and Martin, Andre

by Jacki Passmore; Williams, Chuck; Martin, Andre

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Savoring China
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Savoring China

by Jacki Passmore

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Hardcover
ISBN 10 / ISBN 13
9780848726447 / 0848726448
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Like New; recpes & reflections on Chinese Cooking
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