Description:
New York: Welcome Books, 2005-04-01. Hardcover. Very Good/Very Good. 10x8x1. No Stock Photos! We photograph every item. light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
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The New Glorious American Food: A Collection of Classic and Quintessentially American Fare Hardcover - 2005
by Christopher Idone; Diana Van Buren (Editor); Tom Eckerle (Photographer)
Details
- Title The New Glorious American Food: A Collection of Classic and Quintessentially American Fare
- Author Christopher Idone; Diana Van Buren (Editor); Tom Eckerle (Photographer)
- Binding Hardcover
- Edition First Edition
- Pages 351
- Volumes 1
- Language ENG
- Publisher Welcome Books, New York, New York, U.S.A.
- Date April 1, 2005
- Illustrated Yes
- ISBN 9781932183740 / 1932183744
- Weight 3.51 lbs (1.59 kg)
- Dimensions 9.8 x 8.44 x 1.36 in (24.89 x 21.44 x 3.45 cm)
- Library of Congress subjects Cookery, American, Dinners and dining
- Library of Congress Catalog Number 2006276305
- Dewey Decimal Code 641
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The New Glorious American Food
by Idone, Christopher; Eckerle, Tom [Photographer]
- Used
- very good
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- Used - Very Good
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- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
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The New Glorious American Food
by Christopher Idone; Photographer-Tom Eckerle
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
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Welcome Books, 4/1/2005. Hardcover. Very Good. 10x8x1. Hardback with dust jacket in great condition!!
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The New Glorious American Food
by Christopher Idone
- Used
- very good
- Hardcover
- first
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- Used - Very Good
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Welcome Books, April 2005. Third Printing. Hardcover. Very Good/Very Good-. DJ lightly edgeworn with sticker residue on rear. ; 10.1 X 8.0 X 1.4 inches; 352 pages
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The New Glorious American Food
by Christopher Idone; Photographer-Tom Eckerle
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
- Quantity Available
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HOUSTON, Texas, United States
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Welcome Books, 2005-04-01. Hardcover. Good.
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THE NEW GLORIOUS AMERICAN FOOD
by Idone, Christopher
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
- Quantity Available
- 1
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Concord, California, United States
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Welcome Enterprises, New York, New York, , 2005, 2005. Hardcover. Very Good/Very Good. Tom Eckerle, Photos. Quarto, hardcover, VG in VG beige pictorial dj. First printing. A Collection of Classic and Quintessentially American Fare. celebrates Christopher Idone?s trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers? Annual Award. This modern edition includes both new and revised recipes as well as wine recommendations, and has been reformatted into a smaller, more kitchen-friendly trim size. 349 pp. including index.
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The New Glorious American Food: A Collection of Classic and Quintessentially American Fare
by Idone, Christopher
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- ISBN 13
- 9781932183740
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Seattle, Washington, United States
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Welcome Books, 2005. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The New Glorious American Food
by Idone, Christopher
- Used
- Condition
- Used - Good
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
- Quantity Available
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Frederick, Maryland, United States
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Welcome Books. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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The New Glorious American Food
by Idone, Christopher; Eckerle, Tom [Photographer]
- New
- Hardcover
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- New
- Binding
- Hardcover
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
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Welcome Books, 2005-04-01. Hardcover. New. In shrink wrap.
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The New Glorious American Food
by Christopher Idone, Tom Eckerle (Photographer)
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
- Quantity Available
- 1
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HOUSTON, Texas, United States
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Welcome Books, 2005-04-01. Hardcover. Used:Good.
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The New Glorious American Food
by Idone, Christopher
- Used
- Condition
- UsedVeryGood
- ISBN 13
- 9781932183740
- ISBN 10
- 1932183744
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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