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Renewing America's Food Traditions: Saving and Savoring the Continent's Most
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods Paperback - 2008

by Nabhan, Gary Paul (Editor), and Madison, Deborah (Foreword by), and Faber, Makale (Contributions by)


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Includes bibliographical references and index.

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  • Title Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
  • Author Nabhan, Gary Paul (Editor), and Madison, Deborah (Foreword by), and Faber, Makale (Contributions by)
  • Binding Paperback
  • Edition First Printing
  • Pages 350
  • Publisher Chelsea Green Publishing, White River Junction, Vermont, U.S.A.
  • Date 2008-05
  • ISBN 9781933392899
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Editor-Gary Paul Nabhan; Foreword-Deborah Madison

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods
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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan

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Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods

by Gary Paul Nabhan

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Renewing America's Food Traditions is a beautifully illustrated dramatic call to recognize, celebrate, and conserve the great diversity of foods that gives North America its distinctive culinary identity that reflects our multicultural heritage. It offers us rich natural and cultural histories as well as recipes and folk traditions associated with the rarest food plants and animals in North America. In doing so, it reminds us that what we choose to eat can either conserve or deplete the cornucopia of our continent.While offering a eulogy to a once-common game food that has gone extinct--the passenger pigeon--the book doesn't dwell on tragic losses. Instead, it highlights the success stories of food recovery, habitat restoration, and market revitalization that chefs, farmers, ranchers, fishermen, and foresters have recently achieved. Through such "food parables," editor Gary Paul Nabhan and his colleagues build a persuasive argument for eater-based conservation.In addition, this book offers the… Read More
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