Description:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat Hardcover - 1987
by Jack Ubaldi
Details
- Title Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Author Jack Ubaldi
- Binding Hardcover
- Edition Book Club Editio
- Pages 294
- Language ENG
- Publisher Scribner, New York, New York, U.S.A.
- Date 1987-03
- ISBN 9780026208208
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
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Kingwood, Texas, United States
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Condition
- Used - Good
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
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Frederick, Maryland, United States
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NZ$9.85NZ$6.74 shipping to USA
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Description:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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NZ$6.74
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Ubaldi, Jack
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
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Seattle, Washington, United States
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NZ$10.30FREE shipping to USA
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Description:
MacMillan Publishing Company, 1987. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$10.30
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$10.30FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.30
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$10.30FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.30
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 3
- Seller
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Seattle, Washington, United States
- Item Price
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NZ$10.30FREE shipping to USA
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Description:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.30
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 2
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$10.30FREE shipping to USA
Show Details
Description:
Scribner, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$10.30
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Jack Ubaldi; Elizabeth Crossman
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
NZ$10.30FREE shipping to USA
Show Details
Description:
Scribner, 1987. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Item Price
NZ$10.30
FREE shipping to USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
by Ubaldi, Jack, Crossman, Elizabeth
- Used
- Condition
- Used - Good
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
- Seller
-
Mishawaka, Indiana, United States
- Item Price
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NZ$18.40FREE shipping to USA
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Description:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Item Price
NZ$18.40
FREE shipping to USA
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi
- Used
- Condition
- Used - Very Good
- ISBN 13
- 9780026208208
- ISBN 10
- 0026208202
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
NZ$26.01NZ$6.74 shipping to USA
Show Details
Description:
Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. In protective mylar cover. (Butcher, Butchery, Meat, Protein, Recipes) A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
Item Price
NZ$26.01
NZ$6.74
shipping to USA