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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Paperback - 2011
by Anthony Bourdain
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
About this book
Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.
From the rear cover
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen Confidential
In the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain.
Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Beginning with a secret, highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain-but never pulls his punches-on the modern gastronomical revolution. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef; the revered Alice Waters; the Top Chef contestants; and many more. Medium Raw is the deliciously funny, shockingly delectable result, sure to delight philistines and gourmands alike.
First Edition Identification
First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.
Details
- Title Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
- Author Anthony Bourdain
- Series P.S.
- Binding Paperback
- Edition Reprint
- Pages 320
- Volumes 1
- Language ENG
- Publisher Ecco Press, New York
- Date 2011-05-03
- Features Table of Contents
- ISBN 9780061718953 / 0061718955
- Weight 0.5 lbs (0.23 kg)
- Dimensions 8 x 5.25 x 0.75 in (20.32 x 13.34 x 1.91 cm)
- Library of Congress subjects Cooks - United States, Bourdain, Anthony
- Dewey Decimal Code B
Media reviews
Citations
- Entertainment Weekly, 05/13/2011, Page 69
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
by Bourdain, Anthony
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Stock Photo: Cover May Be Different
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
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Stock Photo: Cover May Be Different
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
by Bourdain, Anthony
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
by Bourdain, Anthony
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
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UsedAcceptable. The item is very worn but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn and creased covers, folded page corners and minor liquid stains. All pages and the cover are intact, but the dust cover may be missing. Pages may include moderate to heavy amount of notes and highlighting, but the text is not obscured or unreadable. Page edges may have foxing (age related spots and browning). May NOT include discs, access code or other supplemental materials.
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
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Ecco Press, 2011. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
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HarperCollins Publishers, 2011. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
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- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780061718953 / 0061718955
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HarperCollins Publishers, 2011. Paperback. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Stock Photo: Cover May Be Different
Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
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- Used - Good
- ISBN 10 / ISBN 13
- 9780061718953 / 0061718955
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Stock Photo: Cover May Be Different
Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
by Bourdain, Anthony
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780061718953 / 0061718955
- Quantity Available
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