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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Unknown - 2010

by Bourdain, Anthony


About this book

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.

First Edition Identification

First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.

Details

  • Title Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  • Author Bourdain, Anthony
  • Binding unknown
  • Edition First Edition
  • Pages 281
  • Publisher Ecco, New York, NY
  • Date 2010
  • ISBN 9780062062314
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

by Bourdain, Anthony

  • Used
Condition
Used - Very Good
ISBN 10 / ISBN 13
9780062062314 / 006206231x
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1
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Mishawaka, Indiana, United States
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Description:
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$30.73
FREE shipping to USA