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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover - 2006
by This, Herv�
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- Title Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
- Author This, Herv�
- Binding Hardcover
- Edition First American E
- Pages 392
- Language ENG
- Publisher Columbia University Press, New York
- Date 2006-01
- ISBN 9780231133128
Media reviews
Citations
- Choice, 06/01/2006, Page 1844
- Library Journal, 01/02/2006, Page 0
- New York Times, 02/05/2006, Page 18
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Molecular Gastronomy: Exploring the Science of Flavor
by This, Hervé
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy : Exploring the Science of Flavor
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy â Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herve
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Molecular Gastronomy � Exploring the Science of Flavor
by This, Herve/ Debevoise, M. B. (Translator)
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
by This, Herv
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Molecular Gastronomy
by Hervé This Herv� This Herve This Hervé This
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