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Hardback. Very Good.
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Mastering the Art of French Cooking: Vol.1 Hardcover - 2011
by Julia Child
Details
- Title Mastering the Art of French Cooking: Vol.1
- Author Julia Child
- Binding Hardcover
- Edition Hardback
- Pages 784
- Volumes 1
- Language ENG
- Publisher Penguin Books, Limited (UK)
- Date 2011-03
- ISBN 9780241953396 / 0241953391
- Weight 2.7 lbs (1.22 kg)
- Dimensions 9.3 x 6.2 x 1.8 in (23.62 x 15.75 x 4.57 cm)
- Dewey Decimal Code 641.594
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NZ$37.01FREE shipping to USA
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Penguin Books, Limited (UK), 2011-01-01. hardcover. Good. 9x6x1.
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Mastering the Art of French Cooking, Vol.1
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NZ$49.88NZ$16.97 shipping to USA
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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Mastering the Art of French Cooking: Vol.1
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Malaga, Málaga, Spain
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New.
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Mastering the Art of French Cooking, Vol.1
by Julia Child
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- ISBN 10 / ISBN 13
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Southport, Merseyside, United Kingdom
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NZ$57.53NZ$21.13 shipping to USA
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Hardback. New. A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
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Mastering the Art of French Cooking: Vol.1
by Julia Child
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- ISBN 10 / ISBN 13
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Asheville, North Carolina, United States
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NZ$47.15NZ$8.13 shipping to USA
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Penguin Books, Limited (UK). hardcover. Good. 9x6x1. Volume 1, 24th printing, 1973 hc with worn dj, no marks or stains noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing
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Stock Photo: Cover May Be Different
Mastering the Art of French Cooking: Vol.1
by Julia Child
- Used
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- ISBN 10 / ISBN 13
- 9780241953396 / 0241953391
- Quantity Available
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HOUSTON, Texas, United States
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NZ$49.56FREE shipping to USA
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Penguin Books, Limited (UK), 2011-03-01. Hardcover. Good.
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NZ$49.56
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