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Mastering the Art of French Cooking: Vol.2
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Mastering the Art of French Cooking: Vol.2 Hardcover - 2011

by Julia Child


From the publisher

Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.

Details

  • Title Mastering the Art of French Cooking: Vol.2
  • Author Julia Child
  • Binding Hardcover
  • Pages 688
  • Volumes 1
  • Language ENG
  • Publisher Penguin Books, Limited (UK)
  • Date 2011
  • ISBN 9780241953402 / 0241953405
  • Weight 2.4 lbs (1.09 kg)
  • Dimensions 9.2 x 6.1 x 1.7 in (23.37 x 15.49 x 4.32 cm)
  • Dewey Decimal Code 641.594
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Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Beck, Simone

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953402 / 0241953405
Quantity Available
2
Seller
GORING BY SEA, West Sussex, United Kingdom
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This seller has earned a 2 of 5 Stars rating from Biblio customers.
Item Price
NZ$45.74
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Description:
Hardback. Very Good.
Item Price
NZ$45.74
NZ$18.20 shipping to USA
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953402 / 0241953405
Quantity Available
10
Seller
Southport, Merseyside, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$48.84
NZ$21.13 shipping to USA

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Description:
Hardback. New. Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Item Price
NZ$48.84
NZ$21.13 shipping to USA
Mastering the Art of French Cooking, Vol.2

Mastering the Art of French Cooking, Vol.2

by Julia Child

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9780241953402 / 0241953405
Quantity Available
40
Seller
Uxbridge, Greater London, United Kingdom
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$49.88
NZ$16.97 shipping to USA

Show Details

Description:
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie
Item Price
NZ$49.88
NZ$16.97 shipping to USA