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Vatch's Southeast Asian Cookbook
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Vatch's Southeast Asian Cookbook Paperback - 2000

by Vatcharin Bhumichitr.


From the publisher

The countries of Southeast Asia boast some of the most vibrant, flavorful cooking in the world. Renowned Thai-born chef Vatcharin Bhumichitr (known as "Vatch") takes us on an insider's culinary tour of Thailand and its neighbors in this irresistible collection.
With more than one hundred recipes that range from pungent crab to heavenly pumpkin and coconut soup, Vatch's book overflows with fresh ingredients, exuberant flavors, and irresistible specialties of the countries covered--Thailand, Laos, Cambodia, Vietnam, Burma, Malaysia, and Singapore. Get ready for a spicy, spectacular journey!

First line

Every Friday evening, the domestic terminal at Bangkok's Don Muang Airport is the setting for a frantic spectacle, as hordes of Bangkokians, often entire families, hurry to catch flights our to their weekend homes - up in the northern mountains, down on the southern beaches, anywhere away from the eye-stinging, lung-clogging pollution of Southeast Asia's fastest-growing metropolitan nightmare.

Details

  • Title Vatch's Southeast Asian Cookbook
  • Author Vatcharin Bhumichitr.
  • Binding Paperback
  • Edition First Paperback
  • Publisher St. Martin's Griffin, New York
  • Date May 19, 2000
  • ISBN 9780312254315

About the author

Vatcharin Bhumichitr is owner and chef at the world-famous Chiang Mai restaurant and the Thai Bistro in London. He is the author of several previous cookbooks, including "Thai Vegetarian "and "A Taste of Thai." He lives in London.
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Vatch's Southeast Asian Cook Book

Vatch's Southeast Asian Cook Book

by Vatcharin Bhumichitr

  • Used
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Binding
Paperback
ISBN 13
9780312254315
ISBN 10
0312254318
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St. Martin's Press, 2000. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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NZ$12.36
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Vatch's Southeast Asian Cook Book

Vatch's Southeast Asian Cook Book

by Vatcharin Bhumichitr

  • Used
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  • Paperback
Condition
Used - Acceptable
Binding
Paperback
ISBN 13
9780312254315
ISBN 10
0312254318
Quantity Available
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Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$12.36
FREE shipping to USA

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Description:
St. Martin's Press, 2000. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
NZ$12.36
FREE shipping to USA
Vatch's Southeast Asian Cookbook
Stock Photo: Cover May Be Different

Vatch's Southeast Asian Cookbook

by Vatcharin Bhumichitr

  • Used
  • Paperback
Condition
Used: Good
Binding
Paperback
ISBN 13
9780312254315
ISBN 10
0312254318
Quantity Available
1
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St. Martin's Griffin, 2000-05-19. Paperback. Used: Good.
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Hardcover
ISBN 13
9780312254315
ISBN 10
0312254319
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New York: St Martin's Press, 2001. A Jake Grafton Novel. USS America, the most technologically advanced nuclear-powered submarine ever built , is hijacked in front of hundreds of people gathered to watch its departure on its first operational cruise. Illustrated price-intact dust jacket.. First Edition, First Printing. Hard Cover. Near Fine/Very Good.
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Vatch's Southeast Asian Cookbook
Stock Photo: Cover May Be Different

Vatch's Southeast Asian Cookbook

by Bhumichitr, Vatcharin

  • Used
Condition
Used - Good
ISBN 13
9780312254315
ISBN 10
0312254318
Quantity Available
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St. Martin's Griffin. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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NZ$34.27
NZ$6.84 shipping to USA
Vatch's Southeast Asian Cookbook
Stock Photo: Cover May Be Different

Vatch's Southeast Asian Cookbook

by Bhumichitr, Vatcharin

  • New
  • Paperback
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Binding
Paperback
ISBN 13
9780312254315
ISBN 10
0312254318
Quantity Available
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St. Martin's Griffin, 2000-05-19. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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