Nico by Nico Ladenis ISBN 13: 9780333651773

Hardback. Like New.

Hardback. Very Good.

Macmillan Publishers Limited. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Macmillan, 10/25/1996. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Macmillan. 1st. Hardcover. Used; Good. **Simply Brit** Shipped with Premium postal service within 24 hours from the UK with impressive delivery time. We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. We are committed to providing you with reliable and efficient service at all times. 10/25/1996

Macmillan, 1996-10-25. Hardcover. Like New. 2.1983 in x 25.9803 in x 19.5851 in.

London: Macmillan, 1996. 255 pages. From the simplest grilled meat to the most complex of deserts , Nico's recipes are as clear as his thinking - such a shame he was so controversial! The second reprint does not have the erratum slip issued with the first edition.. Reissue. Hard Cover. As New/Very Good. 4to - over 9¾" - 12" tall.

Pan Macmillan. Used - Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects.

London: Macmillan, 1996. As new,unread 1st edition .The dustwrapper is also as new,unclipped and bright and has been in a protective cover for some time as part of a private collection.Recipes and recollections from an inspirational chef.. First Edition. Hard Cover. As New/As New. Illus. by Martin Brigdale.

Hardcover. Good. Access codes and supplements are not guaranteed with used items.

London: Macmillan. Very Good/Very Good. 1996. First Edition. Hardcover. 4to - over 9¾" - 12" tall 0333651774 Signed by Author Bound in perfect red cloth with gilt tiles to spine, this 1996 hardcover First Edition is VG in Vg dustjacket (unclipped). Signed "Nico" on FFEP. 255pp with Foreword by Michael Winner, Introduction, Reminiscing, The Gastronomic Menu, A Note on Meaurement, Starters, Fish, Meat, Vegetables, Sauces, Puddings, Petit Fours, Basics, Recipe Index and General Index. Condition all VG .

London: Macmillan, 1996. Previous owner's name and date obscured with marker pen in top corner of front end paper. Otherwise a very clean very tight copy with bright unmarked boards, creasing to a few page corners and no bumping to corners. Dust jacket not price clipped or marked or torn with light creasing to upper edge. 255pp. Recipes and recollections from one of our most brilliant and controversial chefs. Since opening the doors of the first Chez Nico in Dulwich in 1973, Nico Ladenis has towered over the London restaurant scene. This book is the culmination of his lifetime's experience. With Erratum slip for pp74-75 'Ravioli of Lobster with Truffle Sauce'.. First Edition. Hard Cover. Very Good/Very Good. Illus. by Martin Brigdale (photographs). 10.5 x 7.75 inches.

Macmillan, 1996. Hardcover. Like New. Author inscribed (personalized) and signed. as new looks unread with minute shelfwear only errata slip laid in, first printing first edition hardcover in jacket Please email for photos.