Stock Photo: Cover May Be Different
The Boston Cooking-School Cook Book Hardcover -
by Fannie Merritt Farmer
First Edition Identification
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details
- Title The Boston Cooking-School Cook Book
- Author Fannie Merritt Farmer
- Binding Hardcover
- Pages 622
- Volumes 1
- Language ENG
- Publisher Franklin Classics
- ISBN 9780342105694 / 0342105698
- Weight 2.29 lbs (1.04 kg)
- Dimensions 9.21 x 6.14 x 1.31 in (23.39 x 15.60 x 3.33 cm)