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The Boston Cooking-School Cook Book
Stock Photo: Cover May Be Different

The Boston Cooking-School Cook Book Hardcover -

by Fannie Merritt Farmer


From the publisher

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.

We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

First Edition Identification

Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details

  • Title The Boston Cooking-School Cook Book
  • Author Fannie Merritt Farmer
  • Binding Hardcover
  • Pages 622
  • Volumes 1
  • Language ENG
  • Publisher Franklin Classics
  • ISBN 9780342105694 / 0342105698
  • Weight 2.29 lbs (1.04 kg)
  • Dimensions 9.21 x 6.14 x 1.31 in (23.39 x 15.60 x 3.33 cm)