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The Boston Cooking-School Cook Book
Stock Photo: Cover May Be Different

The Boston Cooking-School Cook Book Hardcover -

by Fannie Merritt Farmer


First Edition Identification

Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details

  • Title The Boston Cooking-School Cook Book
  • Author Fannie Merritt Farmer
  • Binding Hardcover
  • Pages 740
  • Volumes 1
  • Language ENG
  • Publisher Franklin Classics Trade Press
  • ISBN 9780344014833 / 0344014835
  • Weight 2.65 lbs (1.20 kg)
  • Dimensions 9.21 x 6.14 x 1.56 in (23.39 x 15.60 x 3.96 cm)