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Eating in the Dark America's Experiment with Genetically Engineered Food Hardcover - 2002
by Kathleen Hart
First line
In the early morning hours of Sunday, September 28, 1997, a small band of citizens crept into a field in County Carlow, fifty miles south of Dublin.
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- Title Eating in the Dark America's Experiment with Genetically Engineered Food
- Author Kathleen Hart
- Binding Hardcover
- Edition First Edition
- Language ENG
- Publisher Pantheon, New York
- Date May 7, 2002
- ISBN 9780375420702
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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
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- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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UsedVeryGood. Ex-library usual stamps and markings Very good condition, but may have some minor wear to the cover or dust jacket, Pages are clean with little to no markings. May have name or inscription inside cover, Email with questions STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST.
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Stock Photo: Cover May Be Different
Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Pantheon. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Stock Photo: Cover May Be Different
Eating in the Dark : America's Experiment with Genetically Engineered Food
by Hart, Kathleen
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Knopf Doubleday Publishing Group. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- Used
- very good
- Hardcover
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Pantheon Books, 2002. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Eating in the Dark : America's Experiment with Genetically Engineered Food
by Hart, Kathleen
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- Used - Very Good
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Kathleen Hart
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HOUSTON, Texas, United States
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Pantheon, 2002-05-07. Hardcover. Good.
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Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
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Pantheon, 2002-05-07. Hardcover. New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,
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Eating In the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- Used
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- Hardcover
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Livingston, Montana, United States
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New York: Pantheon, 2002. First edition. Hardcover. Near fine/near fine. Octavo (24.5cm), pp. 338. Red boards with gilt lettering on spine. Light crease from paperclip on front head dust jacket.
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Stock Photo: Cover May Be Different
Eating in the Dark: America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- New
- Hardcover
- first
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- New
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- Hardcover
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Palatine, Illinois, United States
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Pantheon, 2002-05-07. Hardcover. New. First edition/printing. Brand new book. Ships same or next day.
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Stock Photo: Cover May Be Different
Eating in the Dark : America's Experiment with Genetically Engineered Food
by Hart, Kathleen
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Edition
- First Edition First Printing Stated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375420702 / 0375420703
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Albuquerque, New Mexico, United States
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New York, NY, U.S.A.: Pantheon Books - A Division of Random House Inc., 2002. First Edition First Printing Stated . Hard Back. Fine/Very Good. 6 1/4" x 9 1/4. 338 Pages Indexed. Dust jacket price $25 is unclipped. Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered. Food labels do not inlude information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage. Even as genetically engineered foods spread throughout America, most consumers abroad have refused to eat them. Opposition to genetically engineered food is now beginning to surface in the United States, where biotechnology is becoming a major issue for the new century. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America's food supply. The author explores the potential of…
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