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The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook Paperback - 1998

by Paula H. Deen


Summary

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, The Lady & Sons Savannah Country Cookbook completes any kitchen."I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very heart of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of Midnight in the Garden of Good and Evil"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of Fried Green Tomatoes at the Whistle Stop CafeFrom the Trade Paperback edition.

From the publisher

From one of the most frequently visited restaurants in Savannah, The Lady & Sons, comes this collection of down-home Southern family favorites. Paula H. Deen, the owner and proprieter, has created a friendly cookbook filled with hundreds of quick and easy recipes. Perfect for home entertainment, family picnics, or Sunday dinners, "The Lady & Sons Savannah Country Cookbook" completes any kitchen.
"I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking--the flavors, the ambience, indeed the very "heart" of Southern cooking--they should drop in at The Lady & Sons."--from the introduction by JOHN BEHRENDT, author of "Midnight in the Garden of Good and Evil"
"The recipes in this book are so wonderful, I almost ate the book!"--FANNIE FLAGG, author of "Fried Green Tomatoes at the Whistle Stop Cafe"

Details

  • Title The Lady & Sons Savannah Country Cookbook
  • Author Paula H. Deen
  • Binding Paperback
  • Edition 1st Random House
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Random House, New York
  • Date 1998-04-07
  • ISBN 9780375751110 / 0375751114
  • Weight 0.67 lbs (0.30 kg)
  • Dimensions 9.03 x 6.58 x 0.61 in (22.94 x 16.71 x 1.55 cm)
  • Library of Congress subjects Cookery, American - Southern style, Cookery - Georgia - Savannah
  • Library of Congress Catalog Number 97041561
  • Dewey Decimal Code 641.597

Media reviews

“I tell Savannah-bound friends that if they want a short course in the meaning of Southern cooking–the flavors, the ambience, indeed the very heart of Southern cooking–they should drop in at The Lady & Sons.”
–from the Introduction by John Berendt

“The recipes in this book are so wonderful, I almost ate the book!”
–Fannie Flagg, author of Fried Green Tomatoes at the Whistle Stop Cafe


From the Hardcover edition.

About the author

Paula H. Deen was born and raised in Albany, Georgia. She later moved to Savannah, where she and her two sons, Bobby and Jamie, started the Bag Lady catering company. The business took off and evolved into The Lady & Sons Restaurant, which is located in Savannah's historic district and specializes in Southern cooking. Paula is the host of Food Network's Paula's Home Cooking and is a regular guest on QVC, where her cookbooks are one of the newtowrk's biggest sellers.
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The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen

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ISBN 10
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The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook

by Paula H. Deen

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ISBN 13
9780375751110
ISBN 10
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The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

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ISBN 13
9780375751110
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The Lady & Sons Savannah Country Cookbook
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The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

  • Used
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Condition
Used - Acceptable
ISBN 13
9780375751110
ISBN 10
0375751114
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Random House, 1998-04-07. Plastic Comb. Acceptable. 6x0x9.
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NZ$8.79
FREE shipping to USA
The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

  • Used
  • good
Condition
Used - Good
ISBN 13
9780375751110
ISBN 10
0375751114
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Random House, 1998-04-07. Plastic Comb. Good. 9x6x0.
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NZ$8.86
FREE shipping to USA
The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

  • Used
  • Acceptable
Condition
Used - Acceptable
ISBN 13
9780375751110
ISBN 10
0375751114
Quantity Available
2
Seller
Kingwood, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$8.86
FREE shipping to USA

Show Details

Description:
Random House, 1998-04-07. Plastic Comb. Acceptable. 6x0x9.
Item Price
NZ$8.86
FREE shipping to USA
The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

  • Used
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Condition
Used - Good
ISBN 13
9780375751110
ISBN 10
0375751114
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NZ$8.86
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Description:
Random House, 1998-04-07. Plastic Comb. Good. 6x0x9.
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NZ$8.86
FREE shipping to USA
The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen; John Berendt [Introduction]

  • Used
  • Acceptable
Condition
Used - Acceptable
ISBN 13
9780375751110
ISBN 10
0375751114
Quantity Available
2
Seller
Houston, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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NZ$8.86
FREE shipping to USA

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Description:
Random House, 1998-04-07. Plastic Comb. Acceptable. 6x0x9.
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NZ$8.86
FREE shipping to USA
The Lady & Sons Savannah Country Cookbook
Stock Photo: Cover May Be Different

The Lady & Sons Savannah Country Cookbook

by Paula H. Deen

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ISBN 13
9780375751110
ISBN 10
0375751114
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The Lady and Sons Savannah Country Cookbook

The Lady and Sons Savannah Country Cookbook

by Paula Deen

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ISBN 13
9780375751110
ISBN 10
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