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Mastering Art/Fr Ckg 2v Hc Box Set
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Mastering Art/Fr Ckg 2v Hc Box Set Boxed set - 1979

by Julia Child; Louisette Bertholle (With); Simone Beck (With)


About this book

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine.

From the publisher

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.
A gift-boxed set of these classics on French cooking in the hardcover version.

First Edition Identification

The first edition of the first volume, published in 1961 by Knopf in patterned white boards and a blue and white pictorial jacket states "First edition" on the copyright page. The first of the second volume was not published until 1970 in similarly patterned boards and a dark blue and white jacket, and also states "First Edition" on the copyright page. Both are highly collectible, and as with most cookbooks, copies in nice condition with a jacket are uncommon. Childs' signature adds considerable value to each and in fact even early printings can be quite valuable with the authors' signatures.

Details

  • Title Mastering Art/Fr Ckg 2v Hc Box Set
  • Author Julia Child; Louisette Bertholle (With); Simone Beck (With)
  • Binding Boxed Set
  • Edition Reprint
  • Pages 1238
  • Volumes 2
  • Language ENG
  • Publisher Alfred A. Knopf, New York
  • Date 1979-01
  • ISBN 9780394401782 / 0394401786
  • Weight 6.8 lbs (3.08 kg)
  • Dimensions 10.84 x 7.67 x 3.48 in (27.53 x 19.48 x 8.84 cm)
  • Dewey Decimal Code 641.5
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Mastering the Art of French Cooking (2 Volumes)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volumes)

by Child, Julia

  • Used
  • Hardcover
Condition
Like New
Binding
Hardcover
ISBN 10 / ISBN 13
9780394401782 / 0394401786
Quantity Available
1
Seller
Lithia , Florida, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$90.74
NZ$15.39 shipping to USA

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Description:
Random House Inc, 1979-11-30. hardcover. Like New. 7x3x10. Hardback--2 volumes--no flaws--no dust covers
Item Price
NZ$90.74
NZ$15.39 shipping to USA
Mastering the Art of French Cooking (Two Volume Set)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (Two Volume Set)

by Child, Julia

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780394401782 / 0394401786
Quantity Available
1
Seller
Fond du Lac, Wisconsin, United States
Seller rating:
This seller has earned a 3 of 5 Stars rating from Biblio customers.
Item Price
NZ$94.16
NZ$6.81 shipping to USA

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Description:
New York, NY: Random House Inc, 2009. Hardcover. Very Good/No Dust Jackets. 4to - over 9¾" - 12" tall. 1,367 pp. Volume One: 748 pp. Volume Two: 619 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. NOTE: If this set was published with dust jackets or in a slipcase, they are not present. The red on the spine of volume 1 is faded to light peach in color.
Item Price
NZ$94.16
NZ$6.81 shipping to USA
Mastering the Art of French Cooking (2 volumes, complete)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 volumes, complete)

by Child, Julia; & Louisette Bertholle; Simone Beck

  • New
  • Hardcover
Condition
New
Edition
2016 edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780394401782 / 0394401786
Quantity Available
1
Seller
Henderson, Nevada, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$184.04
NZ$11.13 shipping to USA

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Description:
New York: Alfred A Knopf, 2016. 2 volumes complete. New. Never opened. Bright and shiny. Fresh and crisp. NO chips, tears, or fading. Square and tight. Sharp corners. Hinges are perfect. NO owner's name or bookplate. NOT a remainder. Pages are bright white, clean and unmarked - obviously never read. Oversize Hardcover. 7.25" wide by 10.25" tall by 3.25" thick (measured together). This large, very heavy 2 volume set (over 6 pounds before packaging) will require SUBSTANTIAL extra postage for International shipments. But for priority and media mail, you pay only our standard charge for 1 volume and we ship the second volume at no extra cost.. 2016 edition. Oversize Hardcover (heavy). New/No dust jackets. 2 vols: 684pp. xxxiv. + 555pp. lxvii. Great Packaging, Fast Shipping.
Item Price
NZ$184.04
NZ$11.13 shipping to USA
Mastering the Art of French Cooking (2 Volumes)
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking (2 Volumes)

by Child, Julia

  • New
  • Hardcover
  • first
Condition
New
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780394401782 / 0394401786
Quantity Available
1
Seller
Highland Park, Illinois, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$333.84
NZ$5.14 shipping to USA

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Description:
ALFRED KNOPF, 1979. 1st Edition . Hardcover. New/As New. 31st Printing NEVER USED! Photos of book emailed upon request
Item Price
NZ$333.84
NZ$5.14 shipping to USA