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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever
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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set Paperback - 1983

by Child, Julia; Beck, Simone; Bertholle, Louisette


From the publisher

In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking.

Details

  • Title Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set
  • Author Child, Julia; Beck, Simone; Bertholle, Louisette
  • Binding Paperback
  • Edition Boxed
  • Publisher Alfred A. Knopf, NEW YORK
  • Date 1983
  • ISBN 9780394721149
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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America...
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

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ISBN 13
9780394721149
ISBN 10
0394721144
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Used - Good. Used book that is in clean, average condition without any missing pages.
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Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America...
Stock Photo: Cover May Be Different

Mastering the Art of French Cooking: The Classic Work That Has Changed Forever the Way America Cooks: Two Volume Set

  • Used
Condition
Used - Very Good
ISBN 13
9780394721149
ISBN 10
0394721144
Quantity Available
1
Seller
Mishawaka, Indiana, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$237.01
FREE shipping to USA

Show Details

Description:
Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Item Price
NZ$237.01
FREE shipping to USA