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Cuisine and Culture: A History of Food & People Paperback - 2003 - 1st Edition
by Linda Civitello
Summary
An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and exp...
Details
- Title Cuisine and Culture: A History of Food & People
- Author Linda Civitello
- Binding Paperback
- Edition number 1st
- Edition 1
- Pages 384
- Volumes 1
- Language ENG
- Publisher Wiley, New York
- Date August 14, 2003
- Illustrated Yes
- ISBN 9780471202806 / 0471202800
- Weight 1.14 lbs (0.52 kg)
- Dimensions 9.14 x 6.06 x 0.73 in (23.22 x 15.39 x 1.85 cm)
- Library of Congress subjects Food - Social aspects, Food - History
- Library of Congress Catalog Number 2002155889
- Dewey Decimal Code 641.300
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Cuisine and Culture : A History of Food and People
by Civitello, Linda
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Cuisine and Culture : A History of Food and People
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Cuisine and Culture : A History of Food and People
by Linda Civitello
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Cuisine and Culture: A History of Food & People
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Cuisine and Culture: A History of Food & People
by Civitello, Linda
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