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Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Restaurant Service Hardcover - 1991
by Ecole Technique H?teli?re Tsuji
Details
- Title Professional Restaurant Service
- Author Ecole Technique H?teli?re Tsuji
- Binding Hardcover
- Edition First American E
- Pages 188
- Volumes 1
- Language ENG
- Publisher Wiley, Somerset, NJ, U.S.A.
- Date 1991-09
- ISBN 9780471538288 / 0471538280
- Weight 1.68 lbs (0.76 kg)
- Dimensions 10.44 x 7.47 x 0.66 in (26.52 x 18.97 x 1.68 cm)
- Library of Congress subjects Food service
- Library of Congress Catalog Number 90024651
- Dewey Decimal Code 642.6
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
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- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780471538288 / 0471538280
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
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Seattle, Washington, United States
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Wiley & Sons, Incorporated, John, 1991. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Professional Restaurant Service
by ecole Technique H?teli?re Tsuji
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Wiley. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
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Wiley, 1991. Hardcover . Used Very Good/No Jacket. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
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- 9780471538288 / 0471538280
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Wiley & Sons, Incorporated, John. Used - Good. Used book that is in clean, average condition without any missing pages.
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Professional Restaurant Service
by Tsuji Restaurant Service; Ecole Technique Hoteliere Tsuji
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HOUSTON, Texas, United States
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John Wiley & Sons, 1991-09-26. Hardcover. Used: Good.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji Staff
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- Used - Good
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- 9780471538288 / 0471538280
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Mishawaka, Indiana, United States
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Wiley & Sons, Incorporated, John. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Professional Restaurant Service
by Ecole Technique Hoteliere Tsuji
- Used
- near fine
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- Used - Near Fine
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- Hardcover
- ISBN 10 / ISBN 13
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Lynchburg, Virginia, United States
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Somerset, New Jersey, U.S.A.: John Wiley & Sons Inc, 1991 Book. Near Fine. Hardcover. NF with minimal shelf wear to covers.
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Professional Restaurant Service (Ecole Technique Hoteliere Tsuji)
by Tsuji, Shizuo
- Used
- near fine
- Hardcover
- first
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- Used - Near Fine
- Edition
- First American Edition
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- Hardcover
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- 9780471538288 / 0471538280
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Wakefield, Rhode Island, United States
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NZ$34.24NZ$10.27 shipping to USA
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NY,NY: John Wiley & Son. Clean tight fresh NEW copy. Lightly shelf rubbed. For upscale restaurant wait staff. step by step photo illustration. .a silk purse from piggies ear .guaranteed. Size: 4to . Near Fine. Hardcover. First American Edition. 1991.
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