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The Spice Kitchen: Everyday Cooking with Organic Spices
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The Spice Kitchen: Everyday Cooking with Organic Spices Hardcover - 2009

by Katie Luber; Sara Engram


Summary

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical.

The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.

From the publisher

The Spice Kitchen offers more than one hundred delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between. From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free--a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It's the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier--and much more fun--to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again--and bring everyone to the table.

Details

  • Title The Spice Kitchen: Everyday Cooking with Organic Spices
  • Author Katie Luber; Sara Engram
  • Binding Hardcover
  • Edition First Edition
  • Pages 192
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing, USA
  • Date 2009-10-20
  • Illustrated Yes
  • ISBN 9780740779725 / 0740779729
  • Weight 2.62 lbs (1.19 kg)
  • Dimensions 10.76 x 8.76 x 0.94 in (27.33 x 22.25 x 2.39 cm)
  • Library of Congress subjects Cookery (Natural foods), Spices
  • Library of Congress Catalog Number 2009006731
  • Dewey Decimal Code 641.338

About the author

Sara Engram and Katie Luber are the cofounders of The Seasoned Palate, Inc., based in Baltimore, Maryland. Kimberly Toqe was the assistant test kitchen chef at Lawry's before starting her own culinary consulting company, La Toqe Blanche.
The Seasoned Palate specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. The company's tsp spices line is sold in more than 300 retail stores in the United States, Canada, and Europe, and the Smart Spice brand is sold in supermarkets throughout the United States. Online:
www.tspspices.com www.smart-spice.com
Become a Fan of Smart Spice on Facebook Sara Engram and Katie Luber are the cofounders of The Seasoned Palate, Inc., based in Baltimore, Maryland. Kimberly Toqe was the assistant test kitchen chef at Lawry's before starting her own culinary consulting company, La Toqe Blanche.
The Seasoned Palate specializes in packaging organic spices in one-teaspoon packets for convenience and freshness. The company's tsp spices line is sold in more than 300 retail stores in the United States, Canada, and Europe, and the Smart Spice brand is sold in supermarkets throughout the United States. Online:
www.tspspices.com www.smart-spice.com
Become a Fan of Smart Spice on Facebook
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The Spice Kitchen: Everyday Cooking with Organic Spices

The Spice Kitchen: Everyday Cooking with Organic Spices

by Engram, Sara

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The Spice Kitchen: Everyday Cooking with Organic Spices Luber, Katie and Engram, Sara
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The Spice Kitchen: Everyday Cooking with Organic Spices Luber, Katie and Engram, Sara

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The Spice Kitchen : Everyday Cooking with Organic Spices

The Spice Kitchen : Everyday Cooking with Organic Spices

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The Spice Kitchen : Everyday Cooking with Organic Spices
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by Toqe, Kimberly, Engram, Sara, Luber, Katie

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The Spice Kitchen : Everyday Cooking with Organic Spices

by Toqe, Kimberly, Engram, Sara, Luber, Katie

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The Spice Kitchen: Everyday Cooking with Organic Spices

by Katie Luber; Sara Engram

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The Spice Kitchen: Everyday Cooking with Organic Spices

by Katie Luber, Sara Engram

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by Luber, Katie; Engram, Sara

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by Luber, Katie, Engram, Sara

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The Spice Kitchen: Everyday Cooking with Organic Spices

by Katie Luber, Sara Engram

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ISBN 13
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ISBN 10
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