Description:
Bloomsbury Publishing PLC, 2004. Early Edition. Hardcover. Near Fine Condition/Very Good. VG+/VG 1st print 2004 Bloomsbury hardback, unclipped DJ, profusely illustrated high quality edition. A little edge-wear to jacket otherwise VG+ internally, unmarked. Size: 18.9 x 3.6 x 24.5 cm. 304 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; National & Regional Cuisine; ISBN: 0747566887. ISBN/EAN: 9780747566885. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 090953.. 9780747566885
Anthony Bourdain's "Les Halles" Cookbook Hardcover - 2004
by Anthony Bourdain
About this book
Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’
First Edition Identification
First published October 19th 2004 by Bloomsbury USA in hardcover.
Details
- Title Anthony Bourdain's "Les Halles" Cookbook
- Author Anthony Bourdain
- Binding Hardcover
- Edition First Edition
- Pages 304
- Language ENG
- Publisher Bloomsbury Publishing PLC, London
- Date October 4, 2004
- ISBN 9780747566885
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony
- Used
- Hardcover
- Condition
- Used - Near Fine Condition
- Edition
- Early Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Quantity Available
- 1
- Seller
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Cambridge, Cambridgeshire, United Kingdom
- Item Price
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NZ$175.20NZ$140.16Save NZ$35.04!NZ$33.98 shipping to USA
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Item Price
NZ$175.20NZ$140.16
Save NZ$35.04
!
NZ$33.98
shipping to USA
Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Quantity Available
- 1
- Seller
-
Exeter, Devon, United Kingdom
- Item Price
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NZ$177.62NZ$21.24 shipping to USA
Show Details
Description:
Bloomsbury Publishing PLC, 2004. Hardcover. New. 304 pages. 9.37x7.17x1.50 inches.
Item Price
NZ$177.62
NZ$21.24
shipping to USA
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking WITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIE
by Anthony Bourdain
- Used
- Fine
- Hardcover
- Signed
- first
- Condition
- Used - Fine
- Edition
- 1st UK, 1st printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780747566885 / 0747566887
- Quantity Available
- 1
- Seller
-
Collaroy Plateau, New South Wales, Australia
- Item Price
-
NZ$911.71NZ$21.55 shipping to USA
Show Details
Description:
Anthony Bourdain's Les Halles Cookbook Strategies, Recipes, and Techniques of Classic Bistro CookingWITH JOSE DE MEIRELLES & PHILIPPE LAJAUNIESIGNED First UK Edition (1st printing)London: Bloomsbury, 2004. 1st printing.Jacket design by Helicopter.Jacket photograph by Robert Discalfani. Hardcover ISBN: 9780747566885First US edition of Bourdain's classic French bistro cookbook. Octavo, original pictorial boards, pictorial endpapers, illustrated with photographs by Robert Discalfani. Signed by Bourdain on the title page sticker. Fine in a fine dust jacket. The jacket edges are a little scuffed, small marr to top right of front jacket. Very clean and tight copy otherwise."Before stunning the world with his bestselling Kitchen Confidential and A Cook's Tour, Anthony Bourdain spent years serving some of the best French brassiere food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little…
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NZ$911.71
NZ$21.55
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