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The Spice and Herb Bible: A Cook's Guide
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The Spice and Herb Bible: A Cook's Guide Paperback - 2002

by Ian Hemphill


From the publisher

Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices.

The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kitchen, either alone or in magical combinations. This book demystifies the art of combining herbs and spices, and introduces the home cook to worlds of tastes formerly to be had only at "exotic" restaurants. With delightful recipes and great tips for use and storage, The Spice and Herb Bible is truly an essential resource for any well-equipped kitchen.

    More than 100 spices and herbs listed alphabetically Quick, complete reference Storage and use details for each herb and spice Detailed color photographs of every herb and spice 29 spice blend recipes, including Garam Masala and Herbes de Provence For the novice and experienced cook

Details

  • Title The Spice and Herb Bible: A Cook's Guide
  • Author Ian Hemphill
  • Binding Paperback
  • Edition 2nd Printing
  • Pages 512
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Toronto
  • Date 2002-03
  • Illustrated Yes
  • ISBN 9780778800422 / 0778800423
  • Weight 2.49 lbs (1.13 kg)
  • Dimensions 9.96 x 7 x 1.29 in (25.30 x 17.78 x 3.28 cm)
  • Library of Congress subjects Herbs, Spices
  • Library of Congress Catalog Number 2005363913
  • Dewey Decimal Code 641.338

About the author

Ian Hemphill a native of Sydney, Australia grew up working in the family spice business. He managed a spice company overseas before returning to Sydney, where he opened a specialty shop bearing the nickname Ian has had since his school days: Herbie. Today, Herbie's Spices boasts the largest selection of herbs and spices for sale and export in the Southern Hemisphere.

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The Spice and Herb Bible: A Cook's Guide
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The Spice and Herb Bible: A Cook's Guide

by Hemphill, Ian

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The Spice and Herb Bible
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The Spice and Herb Bible: A Cook's Guide

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The Spice and Herb Bible: A Cook's Guide
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The Spice and Herb Bible: A Cook's Guide

by Ian Hemphill

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ISBN 10 / ISBN 13
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