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Saveur Cooks Authentic American
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Saveur Cooks Authentic American Hardcover - 1998

by Saveur Magazine; Dorothy Kalins; Introduction by Colman Andrews


From the publisher

Authentic recipes, excellent stories, and fantastic photographs have made "Saveur" magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present "Saveur's" first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, "Saveur Cooks" Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.

First line

"PLYMOUTH, Massachusetts, is a community that takes chowder pretty seriously.

Details

  • Title Saveur Cooks Authentic American
  • Author Saveur Magazine; Dorothy Kalins; Introduction by Colman Andrews
  • Binding Hardcover
  • Edition First Edition
  • Pages 320
  • Volumes 1
  • Language ENG
  • Publisher Chronicle Books (CA), San Francisco
  • Date September 1, 1998
  • Illustrated Yes
  • ISBN 9780811821605 / 0811821609
  • Weight 4.2 lbs (1.91 kg)
  • Dimensions 10.43 x 10.08 x 1.19 in (26.49 x 25.60 x 3.02 cm)
  • Library of Congress Catalog Number 98019344
  • Dewey Decimal Code 641.597

About the author

Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.
Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut. Christopher Hirsheimer is executive editor of Saveur. Her photos appear in several cookbooks, including Fried and True. She lives in Pennsylvania.
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Andrews, Colman, Kalins, Dorothy

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Saveur Cooks Authentic American By the Editors of Saveur Magazine
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Saveur Cooks Authentic American By the Editors of Saveur Magazine

by Andrews, Colman & Dorothy Kalins

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Saveur Cooks Authentic American
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Saveur Cooks Authentic American

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Saveur Cooks Authentic American
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Saveur Cooks Authentic American

by Andrews, Colman, Kalins, Dorothy, Saveur Magazine Editors

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Saveur Cooks Authentic American
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Saveur Cooks Authentic American

by Andrews, Colman, Kalins, Dorothy, Saveur Magazine Editors

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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Andrews, Colman; Kalins, Dorothy; Hirsheimer, Christopher [Photographer]

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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Andrews, Colman; Kalins, Dorothy; Hirsheimer, Christopher [Photographer]

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Saveur Cooks Authentic American: By the Editors of Saveur Magazine
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Saveur Cooks Authentic American: By the Editors of Saveur Magazine

by Andrews, Colman; Kalins, Dorothy; Hirsheimer, Christopher [Photographer]

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Saveur Cooks Authentic American

Saveur Cooks Authentic American

by Saveur Magazine Editors; Colman Andrews; Dorothy Kalins

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Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage
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Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage

by Colman Andrews; Dorothy Kalins; Photographer-Christopher Hirsheimer

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