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Paperback. Good.
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- Title English Provincial Cooking
- Author Ayrton, Elisabeth
- Binding Hardcover
- Edition First Edition
- Pages 224
- Publisher Mitchell Beazley, London
- Date 1980
- ISBN 9780855332174
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SOS TITLE UNKNOWN
by Ayrton, Elisabeth
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- good
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- Used - Good
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- Paperback
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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GORING BY SEA, West Sussex, United Kingdom
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SOS TITLE UNKNOWN
by Ayrton, Elisabeth
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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English Provincial Cooking
by Elisabeth Ayrton
- Used
- Hardcover
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- Used; Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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London, Greater London, United Kingdom
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Mitchell Beazley. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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English Provincial Cooking
by Ayrton, Elisabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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Reading, United Kingdom
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NZ$16.99NZ$8.49Save NZ$8.49!NZ$21.24 shipping to USA
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London: Mitchell Beazley, 1980. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England..
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English Provincial Cooking
by Ayrton, Elisabeth
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
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Devizes, Wiltshire, United Kingdom
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Mitchell Beazley, 1980-08-01. Hardcover. Very Good/Good Jacket. 25 to 30 cm tall, Quarto, (4to). Posted within 1 working day. 1st class tracked post to the UK, Airmail tracked worldwide. Robust recyclable packaging.
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English Provincial Cooking
by Ayrton, Elisabeth
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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Dunfermline, Fife, United Kingdom
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Octopus Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.
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English provincial cooking
by Ayrton, Elisabeth
- Used
- Hardcover
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- First Edition; First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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Ibstock, Leicestershire, United Kingdom
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Mitchell Beazley. Very Good in Very Good dust jacket. 1980. First Edition; First Printing. Hardcover. 0855332174 . Very clean, tightly bound book with no inscriptions, page edges a little browned, in a bright unclipped dustjacket. 220 pages, colour plates, index .
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English Provincial Cooking
by Ayrton, Elisabeth
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
- Quantity Available
- 1
- Seller
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Reading, United Kingdom
- Item Price
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NZ$21.24NZ$16.99Save NZ$4.25!NZ$21.24 shipping to USA
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Description:
London: Mitchell Beazley, 1980. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 224 pages. Good food, and in particular good English food , is Elizabeth Ayrton's passion, and in this book she celebrates this passion in a veritable orgy of delightful recipes chosen from every region of England..
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Save NZ$4.25
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English Provincial Cooking
by Elisabeth Aynton
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
- Quantity Available
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east Sussex, Aberdeen, United Kingdom
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NZ$22.93NZ$18.35Save NZ$4.59!NZ$38.22 shipping to USA
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London England: Mitchell Beazley. Regional cooking of England; origins of specialties; includes recipes from monasteries, colleges, great houses and cottages. 200 recipes from family records, old manuscripts and cookbooks, adapted for modern use. 224pp . Very Good. Cloth. First Edition. 1980.
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English Provincial Cooking
by Elisabeth Ayrton
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- Condition
- Like New
- ISBN 10 / ISBN 13
- 9780855332174 / 0855332174
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Ottawa, Ontario, Canada
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English Provincial Cooking contains recipes selected from family records old manuscripts & cook books. It covers regional specialties (some highly unusual), with their origins (usually Medieval to 19th Century - but in a few cases, back to Roman Britain).Ayrton starts each chapter with a discussion of the specific region of England: East Anglia, The North, Midlands, West Country, South and Southeast, Home Counties, and London. These go into a fair amount of detail on the general origins of cooking traditions by region, based on terrain/agriculture, trade, and culture. There are also interesting digressions about such topics as primitive cooking and shipboard foods (including treatments for scurvy - beyond the usual lime juice). Ayrton frequently includes the first written mention of a dish with the recipes. ~ from abridged reader review.
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