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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves,
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Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips Paperback - 1994

by Maggie Oster


From the publisher

Explore the many flavorful possibilities of vinegar. With dozens of recipes for infusing vinegar with herbs, spices, vegetables, and flowers, Maggie Oster fills this delightful book with mouthwatering mixtures that go far beyond salad dressing. Use your homemade vinegars to add some zing to everything from Green Chile and Cilantro Sambal to the white cream sauce enriching your pork chops. Oster also includes tips on making cleaning products from vinegar, so you can keep your kitchen naturally spotless when you're done cooking.

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  • Title Herbal Vinegar: Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips
  • Author Maggie Oster
  • Binding Paperback
  • Edition First Printing
  • Pages 176
  • Volumes 1
  • Language ENG
  • Publisher Storey Publishing, Pownal, Vermont
  • Date 1994-01
  • ISBN 9780882668437 / 0882668439
  • Weight 0.13 lbs (0.06 kg)
  • Dimensions 9.25 x 7.38 x 0.44 in (23.50 x 18.75 x 1.12 cm)
  • Library of Congress subjects Cookery (Vinegar)
  • Library of Congress Catalog Number 93020858
  • Dewey Decimal Code 641.622
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Herbal Vinegar : Flavored Vinegars, Mustards, Chutneys, Preserves, Conserves, Salsas, Cosmetic Uses, Household Tips

by Maggie Oster

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