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Charlie Trotter's Desserts
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Charlie Trotter's Desserts Hardcover - 1998

by Charlie Trotter; Michelle Gayer; Paul Elledge (Photographer)

Cooks, book buyers and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, "Desserts", delivers the ultimate indulgence. Full color.


From the publisher

Ice Cream, cake, cookies, chocolate, nuts, fruit --Charlie Trotter's Desserts is a must-have collection of the best dessert recipes from the iconic Chicago chef, suited for all tastes and occasions. 1999 James Beard Award Winner Cooks, book buyers, and food lovers have come to expect the lavishly unexpected from master chef Charlie Trotter, and his fourth large-format, gorgeously photographed cookbook, Desserts, delivers the ultimate indulgence. Chapters focus on ingredients ranging from the delightfully familiar (berries, custards, and spices) to the unusual (vegetable- and grain-based desserts), including 100 show-stopping desserts, such as: - Huckleberry Tuiles with White and Golden Peach Compote and Huckleberry Sherbet - Cranberry and Walnut Tart with Cranberry Ice Cream, Cranberry Sauce, and Caramel-Lime Sauce - Chocolate Macadamia Nut Cake with Coconut Froth and Sugar Cane Ice Cream With over 125,000 copies of the first three books in print, Trotter's series has seduced amateur and professional cooks everywhere, and Desserts is the icing on a most enticing cake.

Details

  • Title Charlie Trotter's Desserts
  • Author Charlie Trotter; Michelle Gayer; Paul Elledge (Photographer)
  • Binding Hardcover
  • Edition First Edition
  • Pages 240
  • Volumes 1
  • Language ENG
  • Publisher Ten Speed Press, Berkeley, CA, U.S.A.
  • Date 1998-11-01
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Table of Contents
  • ISBN 9780898158151 / 089815815X
  • Weight 3.45 lbs (1.56 kg)
  • Dimensions 11.74 x 9.24 x 1 in (29.82 x 23.47 x 2.54 cm)
  • Library of Congress subjects Desserts, Charlie Trotter's (Restaurant)
  • Library of Congress Catalog Number 96024526
  • Dewey Decimal Code 641.86

Media reviews

Citations

  • Booklist, 09/15/1998, Page 182
  • Library Journal, 10/15/1998, Page 92

About the author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.
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Charlie Trotter's Desserts: [A Cookbook]
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Charlie Trotter's Desserts: [A Cookbook]

by Trotter, Charlie

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Charlie Trotter's Desserts: [A Cookbook]
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Charlie Trotter's Desserts: [A Cookbook]

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Charlie Trotter's Desserts: [A Cookbook]
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Charlie Trotter's Desserts: [A Cookbook]

by Trotter, Charlie

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ISBN 10 / ISBN 13
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Charlie Trotter's Desserts

Charlie Trotter's Desserts

by Trotter, Charlie; Gayer, Michelle

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Charlie Trotter's Desserts

Charlie Trotter's Desserts

by Trotter, Charlie; Gayer, Michelle

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Charlie Trotter's Desserts: [A Cookbook]
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Charlie Trotter's Desserts: [A Cookbook]

by Trotter, Charlie; Gayer, Michelle

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ISBN 10 / ISBN 13
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Charlie Trotter's Desserts : [a Cookbook]
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Charlie Trotter's Desserts : [a Cookbook]

by Gayer, Michelle, Trotter, Charlie

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Charlie Trotter's Desserts : [a Cookbook]
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Charlie Trotter's Desserts : [a Cookbook]

by Gayer, Michelle, Trotter, Charlie

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Charlie Trotter's Desserts: [A Cookbook]
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Charlie Trotter's Desserts: [A Cookbook]

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Charlie Trotter's Desserts

by Trotter, Charlie; Gayer, Michelle; Cronin, Brian

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Berkeley: Ten Speed Press, 1998. (USA) First Printing No markings, Fine in unclipped Fine dust jacket. White cloth, 239pp, index. Black and white ribbon markers. Full page colour photos with B&W photos. 150 recipes Macadamia Chocolate Cakes with Coconut Emulsion and Sugarcane Ice Cream; Strawberry Almond Shortcake with Basil; Hucklebery Tuiles with Peach Compote. A lovely book. (3.9 JM HOZ 403/b6. 1st. Hardcover. Fine/Fine. Illus. by Turner, Tim. 4to - over 9¾" - 12" tall.
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