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Fonda San Miguel: Thirty Years of Food and Art
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Fonda San Miguel: Thirty Years of Food and Art Hardcover - 2005

by Tom Gilliland; Miguel Ravago; Foreword by Diana Kennedy


From the publisher

In celebration of three decades of success, Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the traditional after-dinner coffee, the home cook can now prepare dishes from Mexico's diverse regional cuisines. Full-color photographs illustrate special dishes and capture the romantic hacienda-style decor of the restaurant. Selected works from the impressive Fonda San Miguel art collection are also pictured with notes on the artists.

Details

  • Title Fonda San Miguel: Thirty Years of Food and Art
  • Author Tom Gilliland; Miguel Ravago; Foreword by Diana Kennedy
  • Binding Hardcover
  • Edition 1st Edition
  • Pages 238
  • Volumes 1
  • Language ENG
  • Publisher Shearer Publishing, Fredericksburg, Texas, U.S.A.
  • Date 2005-10
  • Illustrated Yes
  • ISBN 9780940672772 / 0940672774
  • Weight 3.25 lbs (1.47 kg)
  • Dimensions 10.8 x 10.3 x 1 in (27.43 x 26.16 x 2.54 cm)
  • Library of Congress subjects Cookery, Mexican
  • Library of Congress Catalog Number 2005005393
  • Dewey Decimal Code 641.597
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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

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Fonda San Miguel : Thirty Years of Food and Art

Fonda San Miguel : Thirty Years of Food and Art

by Miguel Ravago; Tom Gilliland

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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland

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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland; Miguel Ravago; Virginia B. Wood

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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland; Miguel Ravago; Virginia B. Wood

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Fonda San Miguel: Thirty Years of Food And Art
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Fonda San Miguel: Thirty Years of Food And Art

by Gilliland, Tom; Miguel Ravago & Virginia B. Wood

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Fredericksburg, TX: Shearer Publishing. Fine copy in fine dust jacket. 2005. Later prt.. hardcover. 4to, 237 pp., Foreword by Diana Kennedy. .
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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

by Tom Gilliland

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Fonda San Miguel: Thirty Years Of Food And Art
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Fonda San Miguel: Thirty Years Of Food And Art

by Miguel Ravago,Tom Guilliland

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Fredericksburg, Texas: Shearer Press, 2005. First edition. Hardcover. Very Good/Very Good, spine faded. 4to. pp. 239, ""In celebration of three decades of success. Fonda San Miguel: Thirty Years of Food and Art presents more than one hundred recipes from the restaurant's menus over the years, including many of the signature dishes that have made it one of the Southwest's top restaurants. From appetizers and drinks to desserts and the…
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Fonda San Miguel

Fonda San Miguel

by GILLILAND, Tom and Miguel Ravago

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ISBN 13
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ISBN 10
0940672774
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Fredericksburg, Texas: Shearer Publishing, 2005. Hardcover. Near Fine/Fine. First edition. Text by Virginia B. Wood. Foreword by Diana Kennedy. 238pp. Illustrated. Cocked spine else near fine in a fine dust jacket.
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