Stock Photo: Cover May Be Different
The Boston Cooking-school Cook Book Paperback -
by Fannie Merritt Farmer
First Edition Identification
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Details
- Title The Boston Cooking-school Cook Book
- Author Fannie Merritt Farmer
- Binding Paperback
- Pages 808
- Volumes 1
- Language ENG
- Publisher Sagwan Press
- ISBN 9781376664706 / 1376664704
- Weight 2.45 lbs (1.11 kg)
- Dimensions 9.21 x 6.14 x 1.6 in (23.39 x 15.60 x 4.06 cm)