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A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners
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A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners Hardcover - 2004

by John Bridges; Bryan Curtis; Sheryl Shade


From the publisher

A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the world. It includes. . . How to set a table How to pronounce more than 100 unusual food names How to use obscure eating utensils How to perform the Heimlich maneuver How to eat more than 25 foods that are challenging to eat gracefully such as lobster, snails, fried chicken, and pasta.

In a society where more and more people eat with plastic forks and spoons at fast food restaurants, it is still important that a man know proper dining etiquette. There are still situations where not knowing what a finger bowl is or not knowing how to pronounce an item on a menu can have an effect on what others think of you. Showing he has little working knowledge of table manners at a lunch meeting or on a job interview over dinner may have an important impact on a man's life.

Like all the books in the GentleManners series, A Gentleman at the Table is easy to use, non-threatening, and an entertaining read.

First line

When he sits down at the table, a gentleman surveys the equipment set before him, just as a mechanic checks over the tools needed to repair an automobile or a doctor makes sure he is equipped with all the instruments to be used in surgery.

Details

  • Title A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners
  • Author John Bridges; Bryan Curtis; Sheryl Shade
  • Binding Hardcover
  • Edition First Edition
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Thomas Nelson, Nashville, Tennessee, U.S.A.
  • Date October 20, 2004
  • Illustrated Yes
  • ISBN 9781401601768 / 1401601766
  • Weight 0.65 lbs (0.29 kg)
  • Dimensions 8.17 x 4.87 x 0.78 in (20.75 x 12.37 x 1.98 cm)
  • Library of Congress subjects Table etiquette, Etiquette for men
  • Library of Congress Catalog Number 2004014390
  • Dewey Decimal Code 395.03
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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners

A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners

by Bridges, John; Curtis, Bryan

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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners
Stock Photo: Cover May Be Different

A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners

by Bridges, John; Curtis, Bryan

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A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners

A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners

by Bryan Curtis; John Bridges; Sheryl Shade

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A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners

A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners

by Bridges, John; Curtis, Bryan; Shade, Sheryl

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A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners

A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners

by Bryan Curtis; John Bridges; Sheryl Shade

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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners
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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners

by Bridges, John

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A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners
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A Gentleman at the Table : A Concise, Contemporary Guide to Table Manners

by Bridges, John, Curtis, Bryan, Shade, Sheryl

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A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners (Gentlemanners Book)

A Gentleman at the Table: A Concise, Contemporary Guide to Table Manners (Gentlemanners Book)

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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners
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A Gentleman At The Table: A Concise, Contemporary Guide To Table Manners

by Bridges, John

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A Gentleman at the Table A Concise, Contemporary Guide to Table Manners (Gentlemanners Book)
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A Gentleman at the Table A Concise, Contemporary Guide to Table Manners (Gentlemanners Book)

by Bryan Curtis

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