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Nothing More Comforting Canada's Heritage Food
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Nothing More Comforting Canada's Heritage Food Hardcover - 2003

by Dorothy Duncan


From the publisher

Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.

Details

  • Title Nothing More Comforting Canada's Heritage Food
  • Author Dorothy Duncan
  • Binding Hardcover
  • Edition First Edition
  • Language ENG
  • Publisher Dundurn Press, Toronto, Ontario, Canada
  • Date April 8, 2003
  • ISBN 9781550024470

About the author

Dorothy Duncan's experience in the heritage field includes Executive Director of The Ontario Historical Society and Museums Advisor for the Province of Ontario. Her accomplishments include the restoration of heritage homes including Mackenzie House in Toronto and Macdonald House in Winnipeg. She is a Fellow of the Canadian Museums Association, the Association for the Study of Food and Society, and a member of Cuisine Canada. Dorothy is an international lecturer on Canada's culinary history.

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Nothing More Comforting : Canada's Heritage Food
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Nothing More Comforting : Canada's Heritage Food

by Duncan, Dorothy

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Nothing More Comforting : Canada's Heritage Food
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Nothing More Comforting : Canada's Heritage Food

by Duncan, Dorothy

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ISBN 13
9781550024470
ISBN 10
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Nothing More Comforting: Canada's Heritage Food
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Nothing More Comforting: Canada's Heritage Food

by Duncan, Dorothy

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Hardcover
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9781550024470
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Toronto, Ontario, Canada: Dundurn Pr Ltd, 2003. Hardcover. Fine/Near Fine/price Clipped. pp.250 clean tight unread copy d/j price clipped Size: 12mo - over 6¾" - 7¾" tall
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Nothing More Comforting: Canada's Heritage Food
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Nothing More Comforting: Canada's Heritage Food

by Duncan, Dorothy

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  • Hardcover
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ISBN 13
9781550024470
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NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.

NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.

by Duncan, Dorothy

  • Used
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ISBN 13
9781550024470
ISBN 10
1550024477
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Toronto: Dundurn, 2003. 250 pp, small 8vo (7 1/2" H). "(A) reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite 'Country Fare' columns from the popular 'Century Home' magazine for this wonderful book on Canada's heritage cuisine. Each column focuses on one particular food or ingredient, and is followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries, and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian." Faint soiling to fore-edge of text block, tiny faint soiling mark on copyright page. Dust jacket very light wrinkling, minor… Read More
Item Price
NZ$25.82
NZ$8.59 shipping to USA
NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.

NOTHING MORE COMFORTING: CANADA'S HERITAGE FOOD.

by Duncan, Dorothy. Signed

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9781550024470
ISBN 10
1550024477
Quantity Available
1
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Oakville, Ontario, Canada
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$25.82
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Show Details

Description:
Toronto: Dundurn, 2003. 250 pp, small 8vo (7 1/2" H). Signed by author on title page. "(A) reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite 'Country Fare' columns from the popular 'Century Home' magazine for this wonderful book on Canada's heritage cuisine. Each column focuses on one particular food or ingredient, and is followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries, and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian." Small bump at bottom corner of rear board, tiny bump at bottom corner of front board. Dust jacket has… Read More
Item Price
NZ$25.82
NZ$8.59 shipping to USA
Nothing More Comforting: Canada's Heritage Food

Nothing More Comforting: Canada's Heritage Food

by Duncan, Dorothy

  • Used
  • Hardcover
  • first
Condition
Used - Good +
Edition
1st Edition
Binding
Hardcover
ISBN 13
9781550024470
ISBN 10
1550024477
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U.S.A.: Dundurn, 2003 This Is An Ex Library Book Lightly Marked: Two Stamps On Upper Page Edge And One On The Front End Paper. Labels Have Been Removed And Book Shows Very Little Wear. There Is A Small Stain On Outer Page Edge And There Are Light Marks On The Front And Back Board Where Tape Was Removed. A Clean And Solid Reading/Working Copy (See Scans). The Book Has 33 Chapters, Each Headed By An Illustration And A Quote, Viz. Tom Robbins, "The Beet Is The Most Intense Of Vegetables. The Radish, Admittedly, Is More Feverish, But The Fire Of The Radish Is A Cold Fire, The Fire Of Discontent, Not Of Passion." A Fairly Definitive History And Recipes Follow.
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Nothing More Comforting: Canada's Heritage Food
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Nothing More Comforting: Canada's Heritage Food

by Duncan, Dorothy

  • Used
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  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9781550024470
ISBN 10
1550024477
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Dundurn Press, 2003. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Nothing More Comforting: Canada's Heritage Food
Stock Photo: Cover May Be Different

Nothing More Comforting: Canada's Heritage Food

by Dorothy Duncan

  • Used
  • good
  • Hardcover
Condition
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Binding
Hardcover
ISBN 13
9781550024470
ISBN 10
1550024477
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Dundurn, 2003-05-01. Hardcover. Good.
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Nothing More Comforting: Canada's Heritage Food (SIGNED COPY)
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Nothing More Comforting: Canada's Heritage Food (SIGNED COPY)

by Duncan, Dorothy

  • Used
  • Fine
  • Hardcover
  • Signed
  • first
Condition
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Edition
First Edition
Binding
Hardcover
ISBN 13
9781550024470
ISBN 10
1550024477
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Toronto, Ontario, Canada: Dundurn Press, 2003. 250 pages. Inscribed and signed on the title pages. A like new fine copy.. Signed by Author. First Edition. Hard Cover. Fine/Fine. Approx. 5 1/2" x 7 1/2".
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