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The Home Cook Book
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The Home Cook Book Hardcover - 2002

by Notes by Elizabeth Driver


From the publisher

This 125th anniversary edition of a national culinary treasure belongs in every cookbook collection. Canada's 19th-century best-selling cookbook and first fund-raising cookbook is a landmark publication that changed culinary writing in Canada and helped to define Canadian cuisine. With recipes for everything from soups, salads and pickles to main courses, pies and puddings, this book features such classic dishes as Roast Beef with Yorkshire Pudding, Oyster Stew, Floating Island and the first printed recipe for Christmas Carrot Pudding. With additional information on dinner etiquette, social observances, menus and a special introduction by culinary historian Elizabeth Driver, this book is certain to remain a classic in homes for years to come.

Details

  • Title The Home Cook Book
  • Author Notes by Elizabeth Driver
  • Binding Hardcover
  • Edition First Printing
  • Pages 400
  • Volumes 1
  • Language ENG
  • Publisher Whitecap Books, North Vancouver, British Columbia, Canada
  • Date February 1, 2002
  • ISBN 9781552853481 / 1552853489
  • Weight 1.14 lbs (0.52 kg)
  • Dimensions 7.82 x 5.31 x 1.18 in (19.86 x 13.49 x 3.00 cm)
  • Dewey Decimal Code 641.5
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The Home Cook Book (Classic Canadian Cookbook Series)
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The Home Cook Book (Classic Canadian Cookbook Series)
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The Home Cook Book
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The Home Cook Book

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1552853489
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The Home Cook Book

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The Home Cook Book

The Home Cook Book

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ISBN 13
9781552853481
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Whitecap Books, Limited, 2002. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Home Cook Book (Classic Canadian Cookbook Series)
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The Home Cook Book (Classic Canadian Cookbook Series)

by Editor-Elizabeth Driver

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The Home Cook Book (Classic Canadian Cookbook Series)
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The Home Cook Book (Classic Canadian Cookbook Series)

by Driver, Elizabeth [Editor]

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