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The New Classic Chinese Cookbook
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The New Classic Chinese Cookbook Hardcover - 1998

by Mai Leung; Mai L. Thayer


From the publisher

From the inspiration of a 5,000-year-old culture comes The New Classic Chinese Cookbook. Mai Leung Thayer's original Classic Chinese Cookbook earned her a reputation as one of the most admired chefs of Chinese cuisine in America." Now as the world turns toward the new face of China, Mai Leung brings to us an extensively revised edition of this classic. Here you will find dozens of new recipes, including an amazingly enticing and richly authentic chapter on dim sum, and an added section on tofu and vegetables.

She presents more than 200 carefully detailed recipes which represent the best-loved dishes from Peking, Szechwan, Hunan, Canton, Fukien and Kiangsu. Many of the recipes in The New Classic Chinese Cookbook introduce Chinese ingredients which have only recently become available in the West. Mrs. Thayer, attentive to modern dietary concerns, adapts many recipes which previously called for flying in oil, to steaming techniques, substituting less meaty and fatty ingredients in sumptuous dishes which lose none of their flavor while gaining in healthfulness.

Mai Leung Thayer is famous for making even the most complex and subtle cooking techniques easy for the amateur to understand and practice. Her recipes are always clear and concise, taking the cook step-by-step through the experience of preparing authentic Chinese dishes. A teacher of Chinese history and philosophy, Mai Leung also tells the reader the story behind the recipes. She describes Chinese history, past and current, and delves into the background and mythology of particular foods.

First line

To the people and culture of China, I acknowledge my enduring indebtedness.

Details

  • Title The New Classic Chinese Cookbook
  • Author Mai Leung; Mai L. Thayer
  • Binding Hardcover
  • Edition 2nd
  • Pages 348
  • Volumes 1
  • Language ENG
  • Publisher Council Oak Books, Tulsa, Oklahoma, U.S.A.
  • Date May 1, 1998
  • Illustrated Yes
  • ISBN 9781571780522 / 1571780521
  • Weight 1.56 lbs (0.71 kg)
  • Dimensions 9.34 x 6.41 x 1.11 in (23.72 x 16.28 x 2.82 cm)
  • Library of Congress Catalog Number 98011488
  • Dewey Decimal Code 641.595
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The New Classic Chinese Cookbook
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The New Classic Chinese Cookbook

by Mai Leung Thayer

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ISBN 10 / ISBN 13
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The New Classic Chinese Cookbook
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The New Classic Chinese Cookbook

by Leung, Mai; Thayer, Mai L.

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The New Classic Chinese Cookbook

The New Classic Chinese Cookbook

by Leung, Mai; Thayer, Mai L.

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The New Classic Chinese Cookbook

The New Classic Chinese Cookbook

by Leung, Mai; Thayer, Mai L.

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  • Hardcover
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ISBN 10 / ISBN 13
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The New Classic Chinese Cookbook
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The New Classic Chinese Cookbook

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ISBN 10 / ISBN 13
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The New Classic Chinese Cookbook

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The New Classic Chinese Cookbook

by Mai Leung Thayer; Claude Martinot [Drawings]

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