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How I learned to cook culinary educations from the world's greatest chefs Hardcover - 2006
by Witherspoon, Kimberly; Meehan, Peter
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- Title How I learned to cook culinary educations from the world's greatest chefs
- Author Witherspoon, Kimberly; Meehan, Peter
- Binding Hardcover
- Edition First Edition
- Pages 320
- Language ENG
- Publisher Bloomsbury | Distributed to the trade by Holtzbrinck Publishers, New York
- Date 2006
- ISBN 9781596912472
- Library of Congress Catalog Number 2006027496
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
by Witherspoon, Kimberly, Meehan, Peter
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
by Witherspoon, Kimberly, Meehan, Peter
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
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Bloomsbury Publishing USA, 2006. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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How I Learned to Cook : Culinary Educations from the World's Greatest Chefs
by Kimberly Witherspoon; Peter Meehan
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by Witherspoon, Kimberly; Meehan, Peter
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New York, New York, U.S.A.: Bloomsbury Pub Plc USA, 2006. 1st Edition 1st Printing. Hardcover. As New/As New. 8vo - over 7¾" - 9¾" tall. Stated First United States Edition With The Number Line Indicating A First Printing. Forty Of The World's Greatest Chefs Relate True Tales About Learning To Cook.
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by Kimberly Witherspoon; Peter Meehan
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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs.
by ed. Kimberly Witherspoon & Peter Meehan
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