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La cocina japonesa 200 recetas originales con informacion sobre ingredientes
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La cocina japonesa 200 recetas originales con informacion sobre ingredientes esenciales Hardcover - 2006

by Kimiko Barber


From the publisher

Until recently, Japanese cooking was considered esoteric, but the remarkablepopularity of sushi and noodle bars, along with increasing accessibility of the ingredients, has put the country firmly on the culinary map.This introductioninvites readers on a personal tour of Japan's exquisite cuisine, presenting 100 essential ingredients and 200 recipes from all over the country. Every ingredient has a separate entry that gives in-depth background information on its appearance, taste, culinary uses, and health benefits. Recipes range from the classics, such as Miso Soup with Tofu, to the more contemporary Marinated Tiger Prawns in Sweet Ginger Vinegar. With informative prose, beautiful photography, and images of real people from diverse backgrounds, this cookbookdispels the intimidation of Japanese food and makes both preparing it and appreciating it accessible to all.Hasta ahora, la comida japonesa se ha mantenido en la oscuridad, pero la gran popularidad de los bares de sushi, junto con la facilidad de conseguir los ingredientes, ha consagrado al pais como uno de los grandes en el mundo culinario.Esta introduccionllevaal lector al mundo de la comida japonesa, presentando100 ingredientesbasicos y 200 recetas de todas partes del Japon. Cada ingrediente es detallado con informacion sobre su apariencia, sabor, usos culinarios y sus cualidades saludables.Las recetas van desde los clasicos Sopa Miso con tofu hastacomidas mas contemporaneas comoGambas Marinadasen Vinagre Dulce de Jengibre. El texto informativo, junto con las bellas fotografias, y las imagenes de personas reales de distintas nacionalidades, ayuda a reducir la intimidacion que muchos sienten por la comida japonesay la convierte en algo accesible y atractivo para todos.
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Details

  • Title La cocina japonesa 200 recetas originales con informacion sobre ingredientes esenciales
  • Author Kimiko Barber
  • Binding Hardcover
  • Edition Tra
  • Pages 240
  • Language SPA
  • Publisher Blume
  • Date October 28, 2006
  • ISBN 9788480765817

About the author

Kimiko Barberis a teacher of Japanese cookery and the author ofEasy Noodles, Sushi, and Taste and Technique."
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La cocina japonesa: 200 recetas originales con información sobre ingredientes...
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La cocina japonesa: 200 recetas originales con información sobre ingredientes esenciales (Spanish Edition)

by Kimiko Barber

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Blume, October 2006. Hardcover . Used Very Good/Very Good. Light wear to cover, slightly bumped corners, pages clean and unmarked. We carry new and used books in our storefront. We want you to be satisfied with your purchase. Please contact us if you have questions regarding this item.
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La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales
Stock Photo: Cover May Be Different

La cocina japonesa: 200 recetas originales con informacion sobre ingredientes esenciales

by Kimiko Barber; Translator-David N. M. George

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9788480765817
ISBN 10
848076581X
Quantity Available
1
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HOUSTON, Texas, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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Description:
Blume, 2006-10-28. Hardcover. Good.
Item Price
NZ$36.10
FREE shipping to USA