A Sip Through Time

Self-Published, 1996. Over 400 documented period recipes for ale, beer, mead, metheglin, cider, perry, brandy, liqueurs, distilled waters, hypocras, wines, caudles, possets & syllabubs. 326 pp. Clean and bright with crisp text. . Soft Cover. Fine.

published by the author, 1997. PB. good+, wraps (softcover). B&W illustrations. ISBN 0962859834 326pp.

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

Cindy Renfrow, 1995-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Cindy Renfrow, 1995. Paperback. New. 334 pages. 9.00x6.00x0.76 inches.