A Twist Of the Wrist

Nancy Silverton is the author of Nancy Silverton’s Pastries from the La Brea Bakery (recipient of Food & Wine Best Cookbook award in 2000), Nancy Silverton’s Breads from the La Brea Bakery (nominated for Julia Child and James Beard cookbook awards), Nancy Silverton’s Sandwich Book, and Desserts. She will soon be opening a new restaurant in Los Angeles, Mozza, with Mario Batali. She lives in Los Angeles. Carolynn Carreño is a James Beard Award-winning journalist and the coauthor of 100 Ways to Be Pasta (with Wanda and Giovanna Tornabene), Fresh Every Day (with Sara Foster), and Once Upon a Tart (with Frank Mentesana and Jerome Audureau). She lives in Los Angeles and New York.