Activity Guide For Foundations Of Restaurat Management and Culinary Arts Level 2

by Association, National Restaurant

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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association

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Used - Good
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1
ISBN
9780131380714
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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association

Condition
Used - Good
Binding
Paperback
ISBN
9780131380714
Quantity Available
1
Seller
Bonita
Newport Coast, California, USA
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
NZ$64.55

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Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
NZ$64.55