Alexandre Dumas' Dictionary Of Cuisine

by Dumas, Alexandre

Available Copies

Alexandre Dumas' Dictionary Of Cuisine

Alexandre Dumas' Dictionary Of Cuisine

by Dumas, Alexandre; Edited, Abridged And Translated By Louis Colman; Illustrations By John H. Jacoby

Condition
Used - Near Fine
Jacket Condition
No Jacket
Edition
First Edition Thus 1st Printing
Published
1958
Binding
Hardcover
Quantity Available
1
Seller
Pasadena, California, USA
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
NZ$46.27

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Description:
New York City Ny: Simon And Schuster, 1958. First Edition Thus 1st Printing. Hardcover. Near Fine/No Jacket. Vi, 282 Pp. Yellow Cloth, Beige Boards. First American Edition Of English Language This Abridgment Of "Le Grand Dictionnaire De Cuisine", An Enjoyable Way To Shorten One's Life. Light Usage. No Marks. No Dust Jacket.
Item Price
NZ$46.27