All Manners Of Food Eating and Taste In England and France From the Middle Ages To the Present

Oxford, England: Blackwell Pub. Near Fine. 1987. First Paperback Edition. Reprint; Paperback. 0631156380 . B&W Illustrations; 6 X 9 x 1 1/2; xii,380 pages; Soft cover has a black spine with white lettering. Light rubbing, shelf wear to covers. Pages are clean and tight; appears as if unused. Illustrated with some b/w drawings and 29 b/w photographs."… Read more about this item

New York: Basil Blackwell. Near Fine in Near Fine dust jacket. 1985. First Edition; First Printing. Hardcover. 8vo; 380 pages; Minor edgewear to jacket. .

New York: Basil Blackwell, 1985. 1st edition. Nice copy. octavo. hardback with dust jacket xii + 380pp., b/w pls., text ills., notes, bibliog., index, ÔIncluding pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisine of these… Read more about this item

Blackwell Pub. New. 1985. Hardcover. 0631132449 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - Flawless copy, brand new, pristine, never opened -- 380 pages. -- with a bonus offer--; 9.0 X 6.1 X 1.2 inches; 380… Read more about this item