Anthony Bourdain's Les Halles Cookbook

by Anthony, Bourdain

Anthony Bourdain’s Les Halles Cookbook: Strategies, Recipes and Techniques of Classic Bistro Cooking is Bourdain’s first cookbook, and teaches you everything you need to know about cooking classic French fare. Bourdain worked as the executive chef at Les Halles for many years beginning in 1998, and maintained a relationship with the restaurant long after leaving the kitchen - being described as their ‘chef-at-large.’

First Edition Identification and Notes

First published October 19th 2004 by Bloomsbury USA in hardcover.

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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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The Bookman & The Lady
Published
2004
Condition
Near Fine
Edition
Fifteenth Printing
ISBN
9781582341804
Item Price
$600.00

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Bloomsbury USA, 2004. Fifteenth Printing. Hardcover. Near Fine/Near Fine. Signed by Author. Signed and inscribed by Anthony Bourdain on dedication page. Fifteenth printing. Hardcover in jacket, price intact on jacket flap. Clean and unmarked. Binding strong. Small rubbed spot on rear jacket panel, near barcode. Minimal edge wear. Jacket now in fresh Mylar. Lovely copy in near fine… Read more
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes & Techniques of Classic Bistro Cooking

by Bourdain, Anthony

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84 Charing Cross Road Books
Published
2004
Condition
Very Good Condition
Edition
First Edition
ISBN
9780747566885
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$127.70

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Bloomsbury, 2004. First Edition. Hardcover. Very Good Condition/Very Good. VG/VG 1st ed Bloomsbury hardback, unclipped DJ in protective mylar, illustrated high quality edition. A little spotting to top edge of pages and slight waviness to pages from previous storage only. More Bourdain available. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining;… Read more
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Hardback. Very Good.
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Bloomsbury USA. New. Special order item direct from the distributor
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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BooksEntirely
Published
2004-10-15
Condition
Good
ISBN
9781582341804
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Bloomsbury USA, 2004-10-15. Hardcover. Good.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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Ergodebooks
Published
2004-09-23
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Used:Good
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Bloomsbury USA, 2004-09-23. Hardcover. Used:Good.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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Ergodebooks
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2004-10-15
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ISBN
9781582341804
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Bloomsbury USA, 2004-10-15. Hardcover. Good. Excellent customer service. Prompt Customer Service.
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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Weird Books
Published
2004-10-19
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Good
ISBN
9781582341804
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Bloomsbury USA, 2004-10-19. Hardcover. Good. Very Good text body, small spot to edge of text block. Cover has light corner bumping, dust jacket has water ripples and a few spots
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain

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Illustrated
ISBN
9781582341804
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