Birth Of a Cook

New York: Alfred A. Knopf, 1956. Hardcover. Fine/Near Fine. First edition. 243pp. Illustrated. Slight edgewear else fine in a near fine dust jacket with rubbing and edgewear.

Alfred A. Knopf, 1956. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.Dust jacket quality is not… Read more about this item

New York: Alfred A. Knopf, 1956. First Edition. Hardcover. Very Good. Octavo. Cooking critic Ruth Halloran's copy, with her signature and light bottom foreedge foodstain (!) Rear of dj is also lightly stained, without affecting book; but overall, and as an association copy, an attractive volume in its Mylar jacket protector.

New York: Alfred A. Knopf, 1956. 243 pp. White endpapers. Quarter black cloth with yellow titles and boards. Corners bumped. Blue and yellow DJ. Yellowed spine, light wear along the edges. VG+/VG+. First Edition.

Alfred A. Knopf. Collectible - Good. First edition copy. Collectible - Good. Good dust jacket. (Gastronomy, Cooking, Autobiography)

Paperback / softback. New.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Hardback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback. Good. Access codes and supplements are not guaranteed with used items.