Skip to content

No image available
No image available

100 Styles of French Cooking No dj, book and pages all vg, dark blue cloth binding - 1981

by Karl Wurzer

  • Used
  • Hardcover

Description

This encyclopedic cookbook describes French food terms and cooking styles from l'Albigeoise to a la Zingara and contains recipes for entrees, side dishes, and desserts for each classic style no dust jacket to book, all pages intact and no damage to cover front or back
Used - Very Good-
NZ$16.62
NZ$7.48 Shipping to USA
Standard delivery: 2 to 8 days
More Shipping Options
Ships from Lemolo Books (Washington, United States)

Details

  • Title 100 Styles of French Cooking
  • Author Karl Wurzer
  • Binding no DJ, book and pages all VG, dark blue cloth binding
  • Edition 1st printing 1981
  • Condition Used - Very Good-
  • Pages 451
  • Volumes 1
  • Language ENG
  • Publisher Grosset & Dunlap, New York, New York, U.s.a.
  • Date May 1981
  • Bookseller's Inventory # 2042
  • ISBN 9780448163871 / 044816387X
  • Library of Congress subjects Cookery, French
  • Library of Congress Catalog Number 78074497
  • Dewey Decimal Code 641.594

About Lemolo Books Washington, United States

Biblio member since 2021
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

We are an online Indie Bookstore selling quality used books and older new titles. We do have occasional pop up store locations.

Terms of Sale: 30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Browse books from Lemolo Books

Categories