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101 Things to Do With a Casserole
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101 Things to Do With a Casserole Spiral - 2005

by Ashcraft, Stephanie; Eyring, Janet

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Details

  • Title 101 Things to Do With a Casserole
  • Author Ashcraft, Stephanie; Eyring, Janet
  • Binding Spiral
  • Edition SPI
  • Condition New
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Gibbs Smith, Layton, Utah, U.S.A.
  • Date July 13, 2005
  • Features Table of Contents
  • Bookseller's Inventory # R9781586858230
  • ISBN 9781586858230 / 1586858238
  • Weight 0.42 lbs (0.19 kg)
  • Dimensions 7.3 x 5.36 x 0.34 in (18.54 x 13.61 x 0.86 cm)
  • Library of Congress subjects One-dish meals, Casserole cookery
  • Library of Congress Catalog Number 2005007470
  • Dewey Decimal Code 641.821

About Russell Books Ltd British Columbia, Canada

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Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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From the jacket flap

Breakfast Casseroles Asparagus English Muffin Bake Blueberry French Toast Casserole Baked Breakfast Burritos Scrambled Egg and Ham Pizza Eggs for Everybody Sausage Hash Brown Breakfast Bake Southwestern EggsOmelet Brunch - Oven Style Crescent Hashbrown Sausage Bake Raisin French Toast Casserole Spinach Frittata Swiss Sausage Breakfast Casserole Vegetable Casseroles Asparagus Casserole Black Bean Tortilla Pie Broccoli and Cauliflower Casserole Chilean Mozzarella Potatoes Creamy Spinach Casserole Grandma's Yummy Potatoes Green Bean Casserole Hominy Casserole Indiana Corn Lover Casserole Mexican Pizza Rice and Green Chile Casserole Sweet Onion Casserole Veggie Shepherd's Pie Vegetable Stuffing Casserole Chicken Casseroles Broccoli Chicken Casserole Cashew Chicken Cheesy Chicken Chicken Parmesan Tortilla Chip Enchiladas Cornbread Chicken Casserole Family Friendly Chicken Enchiladas Fiesta Chicken Casserole Grandma's Chicken and Rice Casserole Grandma's Chicken Pot Pie Green Bean Chicken Casserole Home Style Chicken Casserole Lemony-Honey Chicken Mango Chicken Pineapple Chicken Southwestern Chicken Roll-ups Swiss Chicken Casserole Teriyaki Chicken Wild Rice and Chicken Turkey Casseroles After Thanksgiving Casserole Leftover Turkey Tortilla Casserole Paula's Turketti Poppyseed Casserole Stuffing and Turkey Casserole Turkey and Potato Bake Turkey Divan Turkey Noodle Casserole Pork Casseroles Baked Alfredo Ravioli Barbecued Spareribs Canadian Bacon Biscuit Casserole Broccoli and Ham Pot Pie Cheddar Ham Noodle Casserole Chicago Style Pizza Casserole Countryside Broccoli, Cheese and Ham Ham and Swiss Cheese Pork Chops Hashbrown Heaven Jambalaya Rice Casserole Orange Rice and Pork Chops SausagePepperoni Casserole (TRY) Spaghetti Sausage Casserole Beef Casseroles Baked Rotini Beef Pot Pie Corn Bread On Chili Corn Chip Enchilada Casserole Cheeseburgers and Vegetables Chiligetti Deep Dish Tacos Hamburger Corn Bread Casserole Incredible Cheeseburger Pie Italian Macaroni Hamburger Bake Meat and Potato Casserole Meatball Hash Brown Casserole Onion Ring Barbeque Bake Pizza Puffs Sloppy Joe Pie Southwest Tortilla Casserole Tater Tot Casserole Tortilla Heaven Family Favorite Casseroles Baked Mostaccioli Breaded Fish and Cheesy Pasta Casserole Buried Pepperoni Supreme Pizza Deep Dish Sausage Pizza Easy Lasagna Grandma's Baked Beans and Hot Dogs Home Style Shells and Cheese Cheese and Macaroni Casserole Cheeseburger Casserole Chicken Flavored Rice Americanized Pastel De Choclo Quick Mexican Dinner Taco Pie Stuffed Pasta Shells Tortilla Chip Casserole Tuna Tater Tot Casserole Traditional Tuna Casserole

About the author

Stephanie Ashcraft, author of the original 101 Things to Do with a Cake Mix, was raised near Kirklin, Indiana. She received a bachelor's degree in family science and a teaching certificate from Brigham Young University. Since 1998, she has taught cooking classes based on the tips and meals in her cookbooks. She currently lives in Rexburg, Idaho.

Janet Eyring's interest in learning how to cook healthy, inexpensive meals without living in the kitchen has inspired her many creative recipes. She also teaches cooking classes at Macey's Little Cooking Theatre. She currently lives in Highland, Utah.