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101 Things to Do With Tofu
Stock Photo: Cover May Be Different

101 Things to Do With Tofu Spiral -

by Kelly, Donna; Tegtmeier, Anne

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Description

Gibbs Smith. New. Special order item direct from the distributor
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Ships from Russell Books Ltd (British Columbia, Canada)

Details

  • Title 101 Things to Do With Tofu
  • Author Kelly, Donna; Tegtmeier, Anne
  • Binding Spiral
  • Condition New
  • Pages 128
  • Volumes 1
  • Language ENG
  • Publisher Gibbs Smith
  • Bookseller's Inventory # R9781423654537
  • ISBN 9781423654537 / 1423654536
  • Weight 0.4 lbs (0.18 kg)
  • Dimensions 7.1 x 5.5 x 0.4 in (18.03 x 13.97 x 1.02 cm)
  • Library of Congress subjects Cookbooks, Cooking (Tofu)
  • Library of Congress Catalog Number 2019033511
  • Dewey Decimal Code 641.656

About Russell Books Ltd British Columbia, Canada

Biblio member since 2006
Seller rating: This seller has earned a 5 of 5 Stars rating from Biblio customers.

Family owned and operated since 1961. Located in Downtown Victoria selling new, used, and remainder titles in all categories. We also have an extensive selection of Journals, cards and calendars.

Terms of Sale: For further information - (250) 361-4447 (GST applied to all Canadian orders). Shipping prices are based on books weighing 2.2 LB, or 1 KG. Canadian and U.S. orders sent with Automated Package Tracking and delivery confirmation, where available. If your book order is heavy or over-sized, we may contact you regarding any extra shipping costs.

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About the author

Donna Kelly, a food fanatic and recipe developer, is the author of several cookbooks including French Toast, Quesadillas, 101 Things to Do with a Tortilla, and 101 Things to Do with An Instant Pot(R). She lives in Salt Lake City, Utah.

Anne Tegtmeier established Fan Fare Themed Catering in 2017. After reuniting with her birth mother Donna Kelly in 1999, Anne and Donna discovered common interests and co-authored 101 Things to Do with Tofu and Virgin Vegan: Everyday Recipes for Satisfying Your Appetite. Anne attended Boot Camp training at the Culinary Institute of America, appeared on the Food Network's Ultimate Recipe Showdown, and currently co-writes the food blog Apron Strings with Donna. She lives in Portland, Oregon.