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125 Best Chinese Recipes
Stock Photo: Cover May Be Different

125 Best Chinese Recipes Paperback - 2010

by Jones, Bill and Stephen Wong

  • Used
  • very good
  • Paperback

Description

Toronto: Robert Rose, 2010. 192 pgs. Illustrated; Recipes; VG+ No Marks. . Soft Cover. Very Good.
Used - Very Good
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Ships from fourleafclover books (Missouri, United States)

Details

  • Title 125 Best Chinese Recipes
  • Author Jones, Bill and Stephen Wong
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Robert Rose, Toronto
  • Date 2010
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # 034473
  • ISBN 9780778802358 / 0778802353
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 10 x 7.12 x 0.56 in (25.40 x 18.08 x 1.42 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese

About fourleafclover books Missouri, United States

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About the author

Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods.

Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.