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125 Best Chinese Recipes

125 Best Chinese Recipes Paperback - 2010

by Stephen Wong; Bill Jones

  • Used
  • very good
  • Paperback

Description

Rose Incorporated, Robert, 2010. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Used - Very Good
NZ$11.61
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Details

  • Title 125 Best Chinese Recipes
  • Author Stephen Wong; Bill Jones
  • Binding Paperback
  • Condition Used - Very Good
  • Pages 208
  • Volumes 1
  • Language ENG
  • Publisher Rose Incorporated, Robert, Toronto, Ontario, Canada
  • Date 2010
  • Illustrated Yes
  • Features Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # G0778802353I4N10
  • ISBN 9780778802358 / 0778802353
  • Weight 0.82 lbs (0.37 kg)
  • Dimensions 10 x 7.12 x 0.56 in (25.40 x 18.08 x 1.42 cm)
  • Themes
    • Cultural Region: Asian - Chinese
    • Ethnic Orientation: Asian - Chinese

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About the author

Bill Jones is a French-trained chef, author and food consultant based in Vancouver Island, British Columbia. He has written nine cookbooks and is passionate about sustainable and organic growing methods.

Stephen Wong is a Hong Kong-born chef, restaurant consultant and writer. He is in great demand as a guest chef in the U.S., Japan, China and Canada. He lives in Vancouver, British Columbia.