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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery Paperback - 2000
by Farrey, Edward
- Used
In the tradition of the bestselling "Greens" and "Tassajara" cookbooks, eclectic and delicious vegetarian fare is offered by the nation's most traditional Zen Buddhist monastery. Two-color with calligraphy throughout.
Description
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Details
- Title 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery
- Author Farrey, Edward
- Binding Paperback
- Edition First Pape
- Condition UsedAcceptable
- Pages 272
- Volumes 1
- Language ENG
- Publisher Harvest Publications, Orlando, Florida, U.S.A.
- Date 2000-05-16
- Illustrated Yes
- Features Illustrated, Index
- Bookseller's Inventory # 2Y6RVP0037X7_ns
- ISBN 9780395977071 / 039597707X
- Weight 1.1 lbs (0.50 kg)
- Dimensions 9.7 x 7.5 x 0.7 in (24.64 x 19.05 x 1.78 cm)
-
Themes
- Religious Orientation: Buddhist
- Library of Congress subjects Vegetarian cookery
- Library of Congress Catalog Number 00026916
- Dewey Decimal Code 641.563
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Summary
3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York's Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.
First line
FORMAL BREAKFAST IS SERVED PRECISELY AT 7:15 A.M. AND IS EATEN IN robes and in silence.
Excerpt
Media reviews
Citations
- Booklist, 06/01/2000, Page 1828
- Publishers Weekly, 05/01/2000, Page 66