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50 Great Appetizers
Stock Photo: Cover May Be Different

50 Great Appetizers Hardcover - 2008

by Johns, Pamela Sheldon

  • Used
  • Fine
  • Hardcover
  • Signed

Description

Hardcover. Fine. Unused book inscribed "to Mona" and signed by author.
Used - Fine
NZ$19.98
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Ships from Beck's Books of Sacramento (California, United States)

Details

  • Title 50 Great Appetizers
  • Author Johns, Pamela Sheldon
  • Binding Hardcover
  • Edition Edition
  • Condition Used - Fine
  • Pages 112
  • Volumes 1
  • Language ENG
  • Publisher Andrews McMeel Publishing
  • Date 2008-09-23
  • Illustrated Yes
  • Features Dust Cover, Illustrated, Index, Price on Product - Canadian, Table of Contents
  • Bookseller's Inventory # j0031q
  • ISBN 9780740776502 / 0740776509
  • Weight 0.84 lbs (0.38 kg)
  • Dimensions 6.8 x 6.84 x 0.65 in (17.27 x 17.37 x 1.65 cm)
  • Library of Congress subjects Appetizers
  • Library of Congress Catalog Number 2008007003
  • Dewey Decimal Code 641.812

About Beck's Books of Sacramento California, United States

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Summary

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves with Dilled Yogurt, Heirloom Tomato Bruschetta, Roasted Poblano Chilies Stuffed with Shrimp and Crab, Tea-Smoked Chicken Wings, and much more.

From the publisher

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as Parmigiano! and Balsamico! Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by Food & Wine magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.

Online:


/foodartisans.com

Categories

About the author

Pamela Sheldon Johns is a well-known cooking instructor and the host of culinary workshops throughout Italy. She has authored 14 cookbooks, many specializing in Italian food, such as "Parmigiano!" and "Balsamico!" Pamela has spent 20 years exploring and writing about the back roads of Italian food culture. She hosts many of her food and wine workshops from her farm in Tuscany, which was recently featured as one of the top 20 culinary workshops in Italy by "Food & Wine" magazine. She returns to the U.S. several times a year to teach cooking classes and promote her cookbooks.
Online:
/foodartisans.com